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Meat rolls with egg in the oven

Maksym

PREMIUM

@lekting

Difficulty: Easy

10 Serves

0.0

Meat rolls with egg in the oven

Cooking Time

1 h. 10 min.

Serves

10

Difficulty

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About This Recipe

Meat zrazy with egg in the oven is a dish of Lithuanian cuisine. This is the common name for meat cutlets, most often made from beef, with various fillings. For example, as in our version - with an egg. But you will be surprised how many delicious things you can put inside: fried mushrooms, carrots, cheese, broccoli, and crackers. Usually they are cooked in a frying pan in vegetable oil until golden brown. But we offer a healthier, dietary option - bake the cutlets in the oven. Believe me, this will greatly simplify our task. You don’t need to stand at the stove for a long time: put the pan in the oven and, while you wait for the signal that it’s ready, cook a side dish or cut a salad. A cozy homemade dish can be served with vegetables, mashed potatoes, or pasta.

Ingredients List

Total Ingredients: 11

Serves:

1.

Mixed minced meat (beef and pork) - 600 g

2.

Chicken egg - 4 pcs.

3.

Bulb onions - 1 pcs.

4.

Bun Stolichnaya - 1 pcs.

5.

Milk 3.2% - 200 ml

6.

Cream 20% (medium fat) - 80 ml

7.

Smoked ground paprika - 5 g

8.

Grainy mustard - 10 g

9.

Salt - 3 g

10.

Ground black pepper - 3 g

11.

Refined vegetable oil - 30 ml

Nutrition Facts

Serves:

🥓

55%

Fat

214г

🍚

13%

Carbohydrates

50г

🥩

33%

Proteins

128г

🔥

2702

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 10 servings

Preparation Steps

1

Step 1

Start cooking meat zrazy with egg in the oven with minced meat: cut the crusts off the bun, crumble with your hands and place in a bowl. Pour in milk and leave so that it absorbs all the liquid. Then puree with a blender. Remove excess liquid.

2

Step 2

Add 1 egg, chopped bread, salt, pepper, mustard, smoked paprika to the minced meat and mix until smooth. You can lightly beat the minced meat on a cutting board.

3

Step 3

Place the remaining eggs in a saucepan, add water and bring to a boil. Cook for about 7 minutes. To prevent the shell from cracking, you can salt them a little. Then cool the eggs, peel them and cut them into small cubes.

4

Step 4

Peel and chop the onion. Heat the vegetable oil in a frying pan, add the onion and cook until golden brown, stirring occasionally. Cool.

5

Step 5

In a bowl, combine chopped eggs with fried onions and stir. With wet hands, separate small pieces of minced meat and make a flat cake. Place the egg filling in the middle and shape them immediately. So make all the preparations.

6

Step 6

Preheat the oven to 180°C. Grease a deep baking dish with vegetable oil and place the zrazy in it. Brush with cream. Bake in the oven for about 40-45 minutes. Place on plates and serve with any side dish.

Enjoy your meal!

Follow the instructions step by step

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