Name: Meat rolls with egg in the oven
Cook time: 70 min
Total time: 70 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Mixed minced meat (beef and pork) - 600 g; Chicken egg - 4 pcs.; Bulb onions - 1 pcs.; Bun Stolichnaya - 1 pcs.; Milk 3.2% - 200 ml; Cream 20% (medium fat) - 80 ml; Smoked ground paprika - 5 g; Grainy mustard - 10 g; Salt - 3 g; Ground black pepper - 3 g; Refined vegetable oil - 30 ml

Meat zrazy with egg in the oven is a dish of Lithuanian cuisine. This is the common name for meat cutlets, most often made from beef, with various fillings. For example, as in our version - with an egg. But you will be surprised how many delicious things you can put inside: fried mushrooms, carrots, cheese, broccoli, and crackers. Usually they are cooked in a frying pan in vegetable oil until golden brown. But we offer a healthier, dietary option - bake the cutlets in the oven. Believe me, this will greatly simplify our task. You don’t need to stand at the stove for a long time: put the pan in the oven and, while you wait for the signal that it’s ready, cook a side dish or cut a salad. A cozy homemade dish can be served with vegetables, mashed potatoes, or pasta.

Start cooking meat zrazy with egg in the oven with minced meat: cut the crusts off the bun, crumble with your hands and place in a bowl. Pour in milk and leave so that it absorbs all the liquid. Then puree with a blender. Remove excess liquid.

Add 1 egg, chopped bread, salt, pepper, mustard, smoked paprika to the minced meat and mix until smooth. You can lightly beat the minced meat on a cutting board.

Place the remaining eggs in a saucepan, add water and bring to a boil. Cook for about 7 minutes. To prevent the shell from cracking, you can salt them a little. Then cool the eggs, peel them and cut them into small cubes.

Peel and chop the onion. Heat the vegetable oil in a frying pan, add the onion and cook until golden brown, stirring occasionally. Cool.

In a bowl, combine chopped eggs with fried onions and stir. With wet hands, separate small pieces of minced meat and make a flat cake. Place the egg filling in the middle and shape them immediately. So make all the preparations.

Preheat the oven to 180°C. Grease a deep baking dish with vegetable oil and place the zrazy in it. Brush with cream. Bake in the oven for about 40-45 minutes. Place on plates and serve with any side dish.

Meat rolls with egg in the oven

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

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Noodles with chicken and vegetables in a pan

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Pickled Cucumbers for Winter with Vinegar

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Zucchini caviar with mayonnaise is a delicious, delicate, and aromatic preserve that will be a real find for the winter table. Unlike the classic version, the addition of mayonnaise makes the caviar especially thick and velvety, giving it a pleasant richness and a slightly sour note, which makes the taste more harmonious and "homemade."

This caviar stores perfectly all winter; mayonnaise acts not only as a flavor accent but also as an additional preservative, helping to maintain the freshness and richness of the dish. Its taste is mild, creamy, with a slight piquancy and a rich vegetable aroma. This is an ideal option to enjoy the taste of summer in winter. You just need to open a jar and serve the caviar with meat, potatoes, or with a slice of fresh, crispy bread.

Zucchini caviar for winter with mayonnaise

International

Discover one of the easiest ways to make crispy corn sticks right at home! You'll only need a few ingredients: flour, milk, butter, and eggs. Mix them, form appetizing sticks, and microwave them. To make your sticks look authentic, use a pastry bag to pipe the dough onto parchment paper. If you don't have one, a regular plastic bag will work perfectly too!

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Indulge in a world of tenderness and warmth with this aromatic chocolate beverage! Prepared according to a special recipe, this cocoa is perfectly sweet, incredibly smooth, and simply delightful to taste. It's said that cocoa helps produce mood-boosting endorphins, making it an indispensable companion on cold winter days when vitamins are scarce. And if you add fluffy marshmallows, the drink's flavor becomes even more pleasant and festive. Savor this comforting drink that will warm your soul and evoke a sense of serene childhood!

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Transform an ordinary salad into a culinary masterpiece! This recipe will guide you on arranging ingredients to resemble a succulent watermelon slice, crafting a vibrant and memorable dish. We utilize simple ingredients, but you can always incorporate nuts or dried fruits to give the salad a unique twist.

Meat rolls with egg in the oven

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