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Pumpkin and corn cream soup

Maksym

PREMIUM

@lekting

Difficulty: Easy

3 Serves

0.0

Pumpkin and corn cream soup

Serves

3

Difficulty

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About This Recipe

Creamy pumpkin soup is completely simple and very easy to prepare. It can be served in an interesting and original way by organizing a “plate” or “soup” from the skeleton of the same pumpkin from which it was prepared.

Ingredients List

Total Ingredients: 8

Serves:

1.

Pumpkin - 200 g

2.

Bulb onions - 150 g

3.

Vacuum packed corn - 150 g

4.

Water - 200 ml

5.

Cream 9% - 200 ml

6.

Butter - 30 g

7.

Salt - 15 g

8.

Pepper black peas - 1 g

Nutrition Facts

Serves:

🥓

34%

Fat

45г

🍚

54%

Carbohydrates

73г

🥩

12%

Proteins

16г

🔥

740

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 3 servings

Preparation Steps

1

Step 1

Chop vegetables randomly and fry in butter.

2

Step 2

Add water and simmer until soft.

3

Step 3

Add cream, salt and pepper.

4

Step 4

As soon as the soup boils, puree it with a blender. Serve soup with croutons.

Enjoy your meal!

Follow the instructions step by step

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