Serves
3
Difficulty
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Creamy pumpkin soup is completely simple and very easy to prepare. It can be served in an interesting and original way by organizing a “plate” or “soup” from the skeleton of the same pumpkin from which it was prepared.
Total Ingredients: 8
Serves:
Pumpkin - 200 g
Bulb onions - 150 g
Vacuum packed corn - 150 g
Water - 200 ml
Cream 9% - 200 ml
Butter - 30 g
Salt - 15 g
Pepper black peas - 1 g
Serves:
🥓
Fat
45г
🍚
Carbohydrates
73г
🥩
Proteins
16г
🔥
Kcal
Chop vegetables randomly and fry in butter.
Add water and simmer until soft.
Add cream, salt and pepper.
As soon as the soup boils, puree it with a blender. Serve soup with croutons.
Follow the instructions step by step