Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Red chili pepper - 1 pcs.; Tomatoes - 6 pcs.; Onion - 1 pcs.; Garlic - 2 pcs.; Extra virgin olive oil - 2 tbsp.; Salt - 1 tsp.; Sugar - 2 tsp.; Ground smoked paprika - 1 tsp.; Caraway - 1 pinch; tomato paste - 2 tbsp.; Eggs - 6 pcs.; Dried Provençal herbs - 1 pinch

Scrambled eggs with vegetables for breakfast

First of all, make cross cuts on the tomatoes, pour boiling water over them and leave for 3 minutes.

Then remove the skin and cut the pulp into small pieces.

Then remove the seeds from the bell pepper and cut the pulp into thin strips.

Crush the garlic with a knife and chop finely.

Then pour olive oil into the pan and fry the onion.

Add tomatoes, bell peppers and garlic to the fried onions.

Season it all with salt, sugar, smoked paprika and cumin, add tomato paste and simmer for 10 minutes.

Then beat the eggs into the frying pan, cover with foil and leave on the fire for another 5 minutes, when everything is ready, sprinkle it all with Provençal herbs.

Shakshuka

Italian

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Italian Orange Cake

Georgian

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Kuchmachi from Chicken Giblets

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Quince Marmalade

Ukrainian

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Zucchini and mushroom caviar for winter

American

Forget about store-bought nuggets! Make them at home – it's not only delicious but also healthy, as you'll know exactly what ingredients are in them. For this recipe, you can use chicken breast or other parts of the chicken; the main thing is to thoroughly clean the meat of skin. If you like a bit of spice, use flavored chips for the breading. Treat yourself and your loved ones to crispy and aromatic homemade nuggets!

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Cheese Lavash on a Skillet

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Prepare delicious, crispy, deep-fried sausages in batter! These are the perfect treat for a picnic, buffet, or simply a hearty lunch or dinner. Juicy sausages, coated in a delicate corn and wheat batter, will be a real hit at your table. Serve them with your favorite sauces and enjoy this simple yet incredibly tasty dish.

Shakshuka

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