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Shakshuka

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

0.0

Shakshuka

Prep Time

10 min.

Cooking Time

20 min.

Serves

6

Difficulty

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About This Recipe

Scrambled eggs with vegetables for breakfast

Ingredients List

Total Ingredients: 12

Serves:

1.

Tomatoes - 6 pcs.

2.

Red chili pepper - 1 pcs.

3.

Onion - 1 pcs.

4.

Garlic - 2 pcs.

5.

Extra virgin olive oil - 2 tbsp.

6.

Salt - 1 tsp.

7.

Sugar - 2 tsp.

8.

Ground smoked paprika - 1 tsp.

9.

Caraway - 1 pinch

10.

tomato paste - 2 tbsp.

11.

Eggs - 6 pcs.

12.

Dried Provençal herbs - 1 pinch

Nutrition Facts

Serves:

🥓

33%

Fat

61г

🍚

40%

Carbohydrates

74г

🥩

27%

Proteins

51г

🔥

1060

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

First of all, make cross cuts on the tomatoes, pour boiling water over them and leave for 3 minutes.

2

Step 2

Then remove the skin and cut the pulp into small pieces.

3

Step 3

Then remove the seeds from the bell pepper and cut the pulp into thin strips.

4

Step 4

Cut the onion into small cubes.

5

Step 5

Crush the garlic with a knife and chop finely.

6

Step 6

Then pour olive oil into the pan and fry the onion.

7

Step 7

Add tomatoes, bell peppers and garlic to the fried onions.

8

Step 8

Season it all with salt, sugar, smoked paprika and cumin, add tomato paste and simmer for 10 minutes.

9

Step 9

Then beat the eggs into the frying pan, cover with foil and leave on the fire for another 5 minutes, when everything is ready, sprinkle it all with Provençal herbs.

Enjoy your meal!

Follow the instructions step by step

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