Name: Adjarian khachapuri
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Milk - 350 ml; Salt - 1 tsp; Sugar - 2 tbsp; Yeast - 11 g; Unrefined sunflower oil - 50 ml; Corn or wheat flour for dredging - 500 g; Sulguni cheese - 400 g; Egg - 1 pcs.

Delicious khachapuri with suluguni cheese

First of all, pour the milk into a bowl, add salt, sugar, yeast, sunflower oil, and wheat flour.

Knead the dough, cover with film and leave in a warm place to rise for an hour.

Then finely chop the cheese (or you can grate it on a coarse grater).

Then roll out the dough using a rolling pin and form a boat.

Then we fill the boat with cheese and put it in the oven at 180 degrees for 25 minutes.

When the khachapuri is ready, use a spoon to spread the cheese and put the yolk there.

Adjarian khachapuri

Ukrainian

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Adjarian khachapuri

About This Recipe

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Adjarian khachapuri

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people