Add to plans
Prep Time
10 min.
Cooking Time
20 min.
Serves
5
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Baked omelette with vegetables in the oven
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
vegetable marrow - 1 pcs.
Red chili pepper - 1 pcs.
Champignons 4 seasons sliced - 3 pcs.
Tomatoes - 3 pcs.
Eggs - 7 pcs.
Milk - 200 ml
Salt - 1 tsp
Black pepper - 1 tsp
Dried Provençal herbs - 1 tsp
Ground smoked paprika - 1 tsp
Nutrition Facts
Serves:
🥓
Fat
44г
🍚
Carbohydrates
33г
🥩
Protein
63г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
First of all, cut the zucchini into small cubes.
Step 2
We also cut the champignons into cubes.
Step 3
Remove the seeds from the bell pepper and chop it finely.
Step 4
Remove the stem from the tomatoes and cut them into cubes.
Step 5
Then break the eggs into a bowl and add milk to them.
Step 6
Season the eggs with salt, pepper, herbes de Provence, smoked paprika and mix everything with a whisk.
Step 7
Then add the egg mixture to the vegetables and place in the oven at 200 degrees for 20 minutes.
Enjoy your meal!
Follow the instructions step by step