Name: French crepes according to chef Paul Bocuse's recipe
Yield: 1
Cuisine: Ukrainian
Ingredients: Eggs - 3 pc; Milk - 500 ml; Flour - 250 g; Sugar - 2 tbsp; Salt - 1 tsp; Butter - 50 g

I'll show you how to cook pancakes with milk

Mix flour, salt and sugar. Add eggs one at a time, stirring each time.

Add a little milk and mix well with a mixer to remove all lumps. Then add the remaining milk and stir. Add melted butter. Mix.

Leave the mixture in the refrigerator for 1 hour. Then bake the pancakes as usual. If necessary, grease the pan with oil.

French crepes according to chef Paul Bocuse's recipe

Why cook pancakes with starch at all when you have regular flour? Strictly speaking, in this recipe you will find both. Starch (in our case, corn starch) is added to make thin pancakes more elastic. As a result, they will not tear when turned over in the pan. In addition, such pancakes can be safely stuffed with meat, cottage cheese or any other filling, without fear that the base will not withstand the “load”. The texture of the pancakes is more delicate, and the taste is quite familiar, because the dough contains traditional eggs and milk.

Pancakes with starch

Lenten pancakes on mineral water are prepared very quickly and simply: the batter consists of only 5 ingredients, including salt and sugar. And if you still believe that nothing can turn out without eggs, our recipe will completely debunk this common misconception. So, we mix mineral water, salt, and sugar, add vegetable oil, flour, and... start frying! How quickly these lovely thin pancakes reach the table depends solely on your culinary skills. And the more you practice, the better! A good, proven recipe for lenten pancakes on mineral water is included.

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French crepes according to chef Paul Bocuse's recipe

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