Name: French crepes according to chef Paul Bocuse's recipe
Yield: 1
Cuisine: International
Ingredients: Eggs - 3 pcs.; Milk - 500 ml; Flour - 250 g; Sugar - 2 tbsp.; Salt - 1 tsp.; Butter - 50 g

I'll show you how to cook pancakes with milk

Mix flour, salt and sugar. Add eggs one at a time, stirring each time.

Add a little milk and mix well with a mixer to remove all lumps. Then add the remaining milk and stir. Add melted butter. Mix.

Leave the mixture in the refrigerator for 1 hour. Then bake the pancakes as usual. If necessary, grease the pan with oil.

French crepes according to chef Paul Bocuse's recipe

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Cooking cod in a pan is very simple. You just need to cut it into pieces and fry them in preheated oil until a golden crust forms. After frying, be sure to drizzle the cod with lemon juice. It will not only add a pleasant acidity to the fish but also make it firmer, ensuring it doesn't fall apart when served. If you don't have lemon juice, you can use regular vinegar, but in a smaller amount.

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Sugar-free banana pancakes in 10 minutes

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French crepes according to chef Paul Bocuse's recipe

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