Name: Kurabie cookies
Yield: 36
Cuisine: Ukrainian
Ingredients: Butter 82.5% - 100 g; Flour - 130 g; Corn starch - 20 g; Hard boiled egg white - 1 pcs.; Powdered sugar - 50 g; Salt - 1 pinch; Jam Bombbar low-calorie pear-cinnamon - 50 g

Incredibly tasty and crumbly kurabye cookies. Many people love it. Do something nice for your family and make these cookies yourself, I think they will be pleasantly surprised.

All ingredients at room temperature. Beat soft butter with a mixer with powdered sugar and salt until light and white (5 minutes).

Add room temperature protein and beat. Add mixed flour and starch. Beat on low or medium speed mixer.

Transfer the mixture into a pastry bag fitted with any tip (I used an open star). Transfer the jam into a pastry bag.

Place future cookies on a baking sheet lined with baking paper. Make a depression in the middle of the blanks with your finger. Add jam or marmalade or marmalade to the cavity. Bake in an oven preheated to 170 degrees until the cookies are golden brown to your liking, about 15 minutes.

Kurabie cookies

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Kurabie cookies

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Kurabie cookies

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people