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Blancmange

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Blancmange

Cooking Time

2 h. 30 min.

Serves

4

Difficulty

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About This Recipe

Blancmange

Ingredients List

Total Ingredients: 4

Serves:

1.

Powdered sugar - 80 g

2.

Food gelatin - 6 g

3.

Milk - 500 ml

4.

Roasted almonds - 100 g

Nutrition Facts

Serves:

🥓

32%

Fat

76г

🍚

50%

Carbohydrates

118г

🥩

17%

Proteins

40г

🔥

1289

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Let the almonds sit for 3 minutes. into boiling water. Drain in a colander, rinse with cold water and remove the skin. Place the kernels in a food processor and grind into flour. Pour gelatin with a small amount of warm boiled water and let it swell.

2

Step 2

Boil milk with powdered sugar and chopped almonds. Remove from heat and leave for 10 minutes.

3

Step 3

Strain almond milk into a bowl. Add the swollen gelatin and mix thoroughly. Pour into 4 molds. Place in the refrigerator for 2 hours.

Enjoy your meal!

Follow the instructions step by step

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