Name: Blancmange
Cook time: 150 min
Total time: 150 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Milk - 500 ml; Roasted almonds - 100 g; Food gelatin - 6 g; Powdered sugar - 80 g

Let the almonds sit for 3 minutes. into boiling water. Drain in a colander, rinse with cold water and remove the skin. Place the kernels in a food processor and grind into flour. Pour gelatin with a small amount of warm boiled water and let it swell.

Boil milk with powdered sugar and chopped almonds. Remove from heat and leave for 10 minutes.

Strain almond milk into a bowl. Add the swollen gelatin and mix thoroughly. Pour into 4 molds. Place in the refrigerator for 2 hours.

Blancmange

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Blancmange

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