Name: Transparent potato chips with herbs inside
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Potato - 3 pcs.

A great way to please children and surprise guests

Preheat the oven to 140 degrees. Melt the butter until liquid (you can do it in the oven).

Wash and peel the potatoes. Using a slicer or mandoline, cut into 0.5 mm slices. Wash the greens, dry them, separate the leaves. You can use any you like: parsley, dill, basil, thyme, arugula - whatever you like, use your imagination.

Place parchment on a baking sheet. Place potato slices on parchment paper and brush with melted butter. On top is a leaf of greenery. Cover with the second slice and brush with melted butter again. Bake for 25 minutes.

Transparent potato chips with herbs inside

Ukrainian

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

Prepare very tasty, aromatic, and crispy pickled zucchini for winter. This recipe does not require sterilization, so preparing the preserves does not take much time or effort. These appetizing zucchini can be added to various salads instead of pickled cucumbers. Fresh herbs, garlic, and spices make the vegetables spicy and piquant. For this recipe, use fresh 9% vinegar to ensure the preserves store well throughout the winter. The ingredients are calculated for a 1-liter jar.

Pickled Zucchini Slices for Winter

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

Prepare a delicious and spicy vegetable appetizer! Quick-pickled "Provencal" cabbage will be an excellent addition to meat or chicken, mashed potatoes, or your favorite porridge. The marinated cabbage comes out crunchy, moderately spicy, with a light garlic aroma. Carrots and colorful bell peppers make the appetizer juicy, vibrant, and appetizing. "Provencal" cabbage keeps well in the refrigerator, so you can confidently prepare it in advance.

Cabbage "Provencal"

When autumn generously endows us with its riches, you want to enjoy juicy, ripe, and fragrant vegetables for as long as possible. I suggest making delicious and aromatic caviar with the addition of apples. The fruits give the dish a light pleasant acidity, making the caviar especially tasty. This aromatic and vitamin-rich lean dish can be served both warm and chilled. Be sure to try it, it's very tasty!

Eggplant caviar with apple

I love cabbage, but my husband hates it. Quickly cooking it with olive oil and minced garlic is the only way he'll eat it.

Transparent potato chips with herbs inside

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