Name: Transparent potato chips with herbs inside
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Potato - 3 pc

A great way to please children and surprise guests

Preheat the oven to 140 degrees. Melt the butter until liquid (you can do it in the oven).

Wash and peel the potatoes. Using a slicer or mandoline, cut into 0.5 mm slices. Wash the greens, dry them, separate the leaves. You can use any you like: parsley, dill, basil, thyme, arugula - whatever you like, use your imagination.

Place parchment on a baking sheet. Place potato slices on parchment paper and brush with melted butter. On top is a leaf of greenery. Cover with the second slice and brush with melted butter again. Bake for 25 minutes.

Transparent potato chips with herbs inside

Ukrainian

When autumn generously endows us with its riches, you want to enjoy juicy, ripe, and fragrant vegetables for as long as possible. I suggest making delicious and aromatic caviar with the addition of apples. The fruits give the dish a light pleasant acidity, making the caviar especially tasty. This aromatic and vitamin-rich lean dish can be served both warm and chilled. Be sure to try it, it's very tasty!

Eggplant caviar with apple

Russian

We offer you a lean recipe with buckwheat. However, such a tasty and healthy dish deserves a place on your table not only during Lent.

Lenten pancakes with buckwheat

I love cabbage, but my husband hates it. Quickly cooking it with olive oil and minced garlic is the only way he'll eat it.

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Transparent potato chips with herbs inside

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