Prep Time
5 min.
Cooking Time
1 h.
Serves
12
Cuisine
Ukrainian
Difficulty
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About This Recipe
Prepare very tasty, aromatic, and crispy pickled zucchini for winter. This recipe does not require sterilization, so preparing the preserves does not take much time or effort. These appetizing zucchini can be added to various salads instead of pickled cucumbers. Fresh herbs, garlic, and spices make the vegetables spicy and piquant. For this recipe, use fresh 9% vinegar to ensure the preserves store well throughout the winter. The ingredients are calculated for a 1-liter jar.
Ingredients List
Total Ingredients: 14
Serves:
Young zucchini - 3 pcs.
Garlic - 2 clove
Dill fresh - 1 bunch
horseradish leaves - ½ pcs.
Bay leaf - 1 pcs.
Currant, cherry or horseradish leaves - 2 pcs.
Allspice - 3 pcs.
Grainy mustard - ½ tsp.
Coriander seeds - ½ tsp.
Cloves (buds) - 1 pcs.
Water - 1 l
Medium salt - 35 g
Sugar - 35 g
Table vinegar (9%) - 40 ml
Nutrition Facts
Serves:
🥓
Fat
9г
🍚
Carbohydrates
85г
🥩
Proteins
7г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Wash the zucchini and trim the ends. Slice the vegetables into 1 cm thick rounds.
Step 2
Wash the horseradish leaves and chop them coarsely. Peel the garlic cloves. Wash the bay leaves, blackcurrant leaves, cherry leaves, and apple leaves. Coarsely chop the dill sprigs with their flower heads.
Step 3
Sterilize liter jars and their metal lids using your preferred method. Place the prepared leaves, garlic cloves, and dill at the bottom of the sterilized jars. For aroma, add black peppercorns, a clove bud, mustard seeds, and coriander seeds.
Step 4
Arrange the zucchini slices in jars over the greens and spices, tightly packing the vegetables.
Step 5
Pour boiling water over the vegetables in the jars. Cover the jars with lids (do not seal!), wrap them in a blanket, and leave for 20 minutes.
Step 6
After the specified time, use a special lid with holes to drain the water from the zucchini back into the pot.
Step 7
Add coarse rock salt to the pot with the marinade.
Step 8
Next, add the sugar.
Step 9
Add 9% table vinegar to the marinade to ensure the zucchini preserves well.
Step 10
Stir until the dry ingredients are completely dissolved. Bring the marinade to a boil. Pour the boiling marinade over the zucchini slices. Cover the jars with lids and seal them with a special machine.
Step 11
Turn the jars of preserves upside down, wrap them in a blanket, and let them cool to room temperature for 24 hours.
Step 12
Store the finished preserves in a dark, cool place.
Step 13
Enjoy your meal!
Enjoy your meal!
Follow the instructions step by step