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Prep Time
10 min.
Cooking Time
40 min.
Serves
12
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Prepare a delicious and spicy vegetable appetizer! Quick-pickled "Provencal" cabbage will be an excellent addition to meat or chicken, mashed potatoes, or your favorite porridge. The marinated cabbage comes out crunchy, moderately spicy, with a light garlic aroma. Carrots and colorful bell peppers make the appetizer juicy, vibrant, and appetizing. "Provencal" cabbage keeps well in the refrigerator, so you can confidently prepare it in advance.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 16
Serves:
White cabbage - 2 kg
Carrot - 4 pcs.
Bell pepper (red and green) - 2 pcs.
Garlic - 5 clove
ground coriander - 1 tsp
Ground red pepper - ½ tsp
Ground paprika - ½ tsp
For sauce:
Drinking water - 750 ml
Sugar - 170 g
Salt - 75 g
Apple cider vinegar 6% - 200 ml
Refined vegetable oil - 150 ml
Coriander seeds - ½ tsp
Seasoning Mix of peppers - ½ tsp
Sweet peas - 3 pcs.
Bay leaf - 3 pcs.
Nutrition Facts
Serves:
🥓
Fat
120г
🍚
Carbohydrates
345г
🥩
Protein
47г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Clean the white cabbage from the top darkened or dirty leaves, if there are any. Cut the cabbage into thin strips and transfer to a deep dish.
Step 2
Wash the bell peppers of different colors, remove the seeds, and slice them into thin half-rings. Add the peppers to the cabbage.
Step 3
Wash the carrots, peel them. Chop the vegetables into thin long strips using a fine grater. Add the carrots to the vegetables.
Step 4
Peel the garlic cloves, slice them thinly. Add the chopped garlic to the rest of the ingredients.
Step 5
Thoroughly mix the ingredients so that the vegetables release their juice.
Step 6
For sharpness and aroma, add ground red pepper, paprika, and coriander to the vegetables.
Step 7
In a bowl, mix salt, sugar, and spices.
Step 8
Pour purified water, 6% apple cider vinegar, and refined oil into the marinade. Stirring to ensure the sugar and salt are fully dissolved, bring the marinade to a boil.
Step 9
Immediately after boiling, pour the marinade into the vegetable mixture. Stir the ingredients with a spoon. Under the influence of the hot marinade, the vegetables will decrease in volume and be completely covered with brine.
Step 10
Cover the appetizer with a lid and place it in the refrigerator or a cool balcony for 24 hours. Stir the vegetables several times during the marination process so that they are evenly soaked with the spicy marinade and spices.
Step 11
In a day, the delicious and crunchy "Provencal" cabbage will be ready. For convenience, transfer it together with the marinade into glass jars with a tight lid and store in the refrigerator. Serve the marinated "Provencal" cabbage as a cold appetizer. Enjoy!
Enjoy your meal!
Follow the instructions step by step