Name: How to make clarified ghee butter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 20
Cuisine: Ukrainian
Ingredients: Butter Vkusnoteevo traditional 82.5% - 360 g

The heating time depends on the amount of oil - the more there is, the longer it needs to be kept in a water bath. This oil can be added to porridge, cooked scrambled eggs or omelettes, fried and reheated any dishes, etc.

Place a container of water on the stove. Place the container with butter in it so that the container with butter touches the water.

Heat water until boiling. Reduce heat to low. Leave for 1-1.5 hours.

As soon as foam forms on the surface of the melted butter, it must be removed. This foam can be used for cooking.

The oil should become clear and a white sediment should form at the bottom.

Strain the finished oil through several layers of gauze and pour into any other container.

Store in the refrigerator or other cool place for 1 to 3 months.

How to make clarified ghee butter

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How to make clarified ghee butter

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