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Prep Time
5 min.
Cooking Time
1 h.
Serves
20
Difficulty
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The heating time depends on the amount of oil - the more there is, the longer it needs to be kept in a water bath. This oil can be added to porridge, cooked scrambled eggs or omelettes, fried and reheated any dishes, etc.
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Cooking
Cooked
Planned
Total ingredients: 1
Serves:
Butter Vkusnoteevo traditional 82.5% - 360 g
Serves:
🥓
Fat
297г
🍚
Carbohydrates
3г
🥩
Protein
2г
🔥
Kcal
Place a container of water on the stove. Place the container with butter in it so that the container with butter touches the water.
Heat water until boiling. Reduce heat to low. Leave for 1-1.5 hours.
As soon as foam forms on the surface of the melted butter, it must be removed. This foam can be used for cooking.
The oil should become clear and a white sediment should form at the bottom.
Strain the finished oil through several layers of gauze and pour into any other container.
Store in the refrigerator or other cool place for 1 to 3 months.
https://youtu.be/KQedm75Xyso
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