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How to make clarified ghee butter

Maksym

PREMIUM

@lekting

Difficulty: Easy

20 Serves

0.0

How to make clarified ghee butter

Prep Time

5 min.

Cooking Time

1 h.

Serves

20

Difficulty

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About This Recipe

The heating time depends on the amount of oil - the more there is, the longer it needs to be kept in a water bath. This oil can be added to porridge, cooked scrambled eggs or omelettes, fried and reheated any dishes, etc.

Ingredients List

Total Ingredients: 1

Serves:

1.

Butter Vkusnoteevo traditional 82.5% - 360 g

Nutrition Facts

Serves:

🥓

98%

Fat

297г

🍚

1%

Carbohydrates

3г

🥩

1%

Proteins

2г

🔥

2693

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 20 servings

Preparation Steps

1

Step 1

Place a container of water on the stove. Place the container with butter in it so that the container with butter touches the water.

2

Step 2

Heat water until boiling. Reduce heat to low. Leave for 1-1.5 hours.

3

Step 3

As soon as foam forms on the surface of the melted butter, it must be removed. This foam can be used for cooking.

4

Step 4

The oil should become clear and a white sediment should form at the bottom.

5

Step 5

Strain the finished oil through several layers of gauze and pour into any other container.

6

Step 6

Store in the refrigerator or other cool place for 1 to 3 months.

7

Step 7

https://youtu.be/KQedm75Xyso

Enjoy your meal!

Follow the instructions step by step

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