Name: Caramel with nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Cashew - 50 g; Water - 60 ml; Vegetable oil - 1 tsp.; Hazelnut - 50 g; Sugar - 200 g; Almond - 50 g

Pour sugar into a frying pan, add water and add 1 tsp. vegetable oil.

Place the frying pan over high heat and heat until golden brown.

Arrange the nuts randomly on the parchment and pour a thin layer of hot caramel over them.

Let cool for 10-20 minutes. And break it into portions.

Caramel with nuts

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Caramel with nuts

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