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Cooking Time
15 min.
Serves
2
Difficulty
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About This Recipe
Does anyone need a recipe for scrambled eggs at all? As practice shows, yes! The right guide to action will come in handy not only to a schoolchild who suddenly found himself "alone at home", but also not too experienced young housewife who decided to cook for breakfast the very eggs that in a few minutes to build at home her mother or grandmother. That's why we decided to detail the recipe for this dish to remove all possible questions. By the way, this version of scrambled eggs implies the use of a small amount of cream, although it is also quite possible to do without them. And we also suggest complementing it with fried bacon. It will turn out very appetizing, flavorful, and, of course, hearty.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Egg - 4 pcs.
Cream (fat content 33%) - 60 ml
Bacon - to taste
Salt - to taste
Butter - 15 g
Nutrition Facts
Serves:
🥓
Fat
94г
🍚
Carbohydrates
3г
🥩
Protein
50г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
For the scrambled eggs, beat the eggs in a bowl. Add the cream and beat the mixture with a fork or whisk until not too fluffy. While continuing to whisk, season with salt to taste.
Step 2
Melt the butter in a frying pan and pour in the egg mixture. Cook, stirring constantly with a wooden spatula to prevent the eggs from sticking to the bottom of the pan. As soon as the eggs have thickened, immediately place on a warmed plate.
Step 3
In another pan, fry the bacon strips until crispy, about 3-4 minutes. Place them on plates with the scrambled eggs and serve immediately.
Enjoy your meal!
Follow the instructions step by step