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Cooking Time
40 min.
Serves
4
Difficulty
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About This Recipe
Beet soup with stew is, contrary to the stereotype, a hot first course, so there is no question of summer freshness in this case. On the contrary: this dish perfectly warms and satiates, so you can prepare it, for example, at the cottage on a cool day and feed those who, despite the weather, selflessly worked for the good of the family. The recipe for beet kolkolnik is not complicated at all, and the stew further simplifies and speeds up the matter. It is better, of course, if it is homemade, but a good store stew will also provide excellent results.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Pork or beef stew - 320 g
Beet - 300 g
Potato - 200 g
Onion - 80 g
Carrot - 80 g
Garlic - 1 clove
Parsley - 2 bunch
tomato paste - 1 tbsp
Vegetable oil - 2 tbsp
Cider vinegar - 1 tbsp
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
146г
🍚
Carbohydrates
119г
🥩
Protein
65г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients for beet stew. Peel the beets, carrots and potatoes, then cut into small cubes. Peel the onion and chop it finely.
Step 2
In a skillet, heat the vegetable oil. Add the beets, carrots and onions. Stir-fry over a medium heat for 5 minutes. Pour in 150 ml of water and the vinegar. Stew over a low heat for 10 minutes.
Step 3
Pour 2 liters of drinking water into the pan and bring to a boil. Add a little salt. Add chopped potatoes. Bring to a boil again and cook for 10 minutes.
Step 4
Place the stew into the pan with the potatoes. Bring to a boil. Add tomato paste and stir. Cook for 5 minutes over medium heat. Pass the garlic through a press and place in the pan.
Step 5
Add the stewed beets and vegetables along with the liquid. Salt and pepper to taste. Bring the beet stew to a boil over high heat and remove from the stove.
Step 6
Snip the leaves off the parsley sprigs and chop finely. Pour the soup into plates. Add parsley to each plate. It is ideal to serve this first course with sour cream.
Enjoy your meal!
Follow the instructions step by step