Name: Potato and cheese pie
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Flour - 500 g; Cream with fat content 30-35% - 500 ml; Dry yeast - 5 g; Cheese - 400 g; Potato - 400 g

Mix the flour with the yeast, add the cream, salt and a little sugar. Knead the dough for 15-20 minutes to make it soft and not stick to your hands. Then, cover the dough and let it rest.

Stuffing: boil potatoes until fully cooked. Cut into small cubes, mix with herbs. Grate cheese on a fine grater and mix with all ingredients. Grease a mold with vegetable oil (or use baking paper).

Potato and cheese pie

Ukrainian

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Salad with red cabbage, apple, and corn


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Salad with Korean carrot, corn and smoked braided cheese


Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


Chicken thighs baked with orange, ginger, and rosemary


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Potato pancakes with milk


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Chicken drumsticks with cabbage in the oven in a sleeve


American

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Banana pancakes with milk


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Orange crinkle cookies


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


Even the simplest potato can be made incredibly fragrant and delicious. Accordion potatoes baked with smoked bacon and garlic are very juicy and satisfying, with a smoky aroma thanks to the smoked meats. During baking, the vegetables are saturated with fat from the bacon and turn out very soft and tender inside with a crispy crust on the outside. Garlic and spices give the baked potatoes an amazing aroma. This simple, foolproof dish is perfect for both a festive table and an everyday menu!


Potato and cheese pie

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Potato and cheese pie

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

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