Name: Coffee and Nut Cake
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Coffee - 8 g; Flour - 225 g; Baking powder for the dough - 1 pkg; Almond flour - 50 g; Brown sugar - 85 g; Sugar - 80 g; Walnut - 75 g; Egg - 2 pc; Yogurt - 250 g; Vegetable oil - 75 ml; Mascarpone - 250 g; Powdered sugar - 110 g; Vanilla sugar - 1 pkg

I love the taste and aroma of coffee. But I am indifferent to the invigorating effect of the drink. If I get the chance, I always spoil myself with coffee-flavored candies and cakes. It's a double benefit when you can eat coffee!

Preheat the oven to 180 degrees. Set aside 2 tbsp of white sugar in a separate bowl, this is for the syrup. Pour 2 tsp of coffee into a cup and pour in 3 tsp of warm water to dissolve the coffee. Crush the nuts in the bag with something heavy or chop finely. In a bowl, combine the flour, almond flour, baking powder, white and brown sugar and 2 tbsp of nuts. Add the eggs, yogurt, vegetable oil and dissolved coffee. Mix thoroughly and pour into the mold. Bake at 180 degrees for 40-45 minutes. Check the readiness with a toothpick, if it comes out dry, the base is ready. Remove from the oven and leave to cool. You can cut the cake lengthwise in half now, so it will cool faster.

Prepare the syrup. Pour 2 tbsp into a saucepan. l. sugar, 1 tsp. coffee and pour in 3 tbsp. l. water. Cook over medium heat until boiling. Cook for 2-3 minutes. Remove from heat and cool.

Place mascarpone, 1 tbsp in a deep cup. l. powdered sugar and vanilla sugar. Beat with an electric mixer until smooth. Add cooled coffee syrup and stir. Cut the cooled cake in half (if you haven't cut it before). Place cream on half of the sponge cake and cover with the other half.

Decorate the cake with icing. Pour 1 tsp into a bowl. coffee, pour in 1 tbsp. l. warm water until the coffee dissolves. Add the remaining powdered sugar and another 1-2 tbsp. l. water, stir until smooth. The glaze should flow from a spoon, but not too runny. Spread frosting over top of cake and sprinkle with walnuts. You can serve.

Coffee and Nut Cake

Ukrainian

A simple and quick recipe for juicy and spicy marinated mushrooms is especially relevant on the eve of the New Year's holidays. Champignons marinated with this recipe are significantly different in taste and aroma from mushrooms purchased at the supermarket. Spicy champignons can be served as a cold appetizer with roasted or grilled meat, chicken, or a potato side dish. The mushrooms can be used for making festive salads and various appetizers. Marinated champignons can be stored in the refrigerator for 1-2 weeks, so they can be prepared in advance.

Quick pickled mushrooms with carrots, onions, and garlic

As a rule, a festive table is not complete without aspic. The simplest and quickest to prepare is chicken aspic with the addition of gelatin. It sets perfectly and is aromatic and very tender in taste. Additionally, during boiling, dill or parsley greens, and celery root can be added to the broth. Boiled carrots, chicken or quail eggs, green peas, pitted olives, dill or parsley greens can be used to garnish the aspic. Don't forget to complement the ready chicken aspic with a salad of grated carrots with garlic, spicy mustard, or horseradish.

Chicken Aspic with Gelatin in a Multicooker

Dear readers, today I will tell you the recipe for a very delicious and delicate cake that literally melts in your mouth. The sponge cake on egg whites turns out very soft and airy, and the cream on egg yolks with butter is rich and aromatic. All this deliciousness is completed by a chocolate glaze with nuts, giving the dessert an incomparable festive look. The advantage of this recipe is that it is very easy and quick to prepare. Even a beginner cook can easily recreate such a dessert. Follow the step-by-step recipe, and you will succeed!

Festive Cake "Tenderness"

This salad will be a great alternative to the traditional "Herring under a fur coat." This recipe is very easy to prepare with accessible ingredients and is consumed within minutes. The appetizing salad with lightly salted herring, potatoes, processed cheese, and green peas turns out to be very juicy and tasty. All ingredients harmoniously combine with each other, emphasizing each other's flavors. To ensure the dish looks beautiful on the festive table, we will form the salad using a culinary ring or the sides of a springform baking pan. If desired, the salad can be served in portions in wide glasses or small bowls. I'm sure all the guests will appreciate such an original and delicious recipe!

Herring salad with processed cheese and green peas

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Prepare appetizing mackerel rolls with hard cheese and vegetables for the festive table. The result is a very tasty and beautiful dish that can be prepared in advance, saving you a lot of time! For the roll filling, you can use your favorite ingredients: fried mushrooms, boiled eggs, vegetables, greens, various types of cheese, and olives. In this recipe, we will use sautéed vegetables and hard cheese. They pair wonderfully with the fatty mackerel, giving the dish a spicy touch. Such an original and spectacular appetizer will definitely appeal to all fish dish enthusiasts.

Mackerel rolls with hard cheese and vegetables

French

I suggest diving into the New Year's atmosphere and preparing a fluffy charlotte with tangerines in a multicooker. The pastry turns out to be very tasty and appetizing, with a delicate and airy crumb and a magical aroma. Pieces of juicy fruit harmoniously combine with the tender dough. As a result, you get an easy-to-make yet very delicious pastry for a family tea time. If you do not have a multicooker, the charlotte can be baked in the oven at 180 degrees. Depending on the diameter of the form and the characteristics of your equipment, preparation will take 30-35 minutes.

Charlotte with tangerines - aromatic New Year's pastry

Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

From unripe tomatoes, you can make an excellent appetizer that is not inferior in taste to the classic options with eggplants and zucchini. One of the most popular dishes made from green tomatoes is caviar. This wonderful appetizer will decorate any table and captivate you with its taste and aroma. It pairs perfectly with bread, lavash, meat dishes, and fish. Green tomato caviar is quite simple to prepare and turns out incredibly aromatic, juicy, moderately spicy, and piquant.

Caviar of green tomatoes with sweet pepper, carrots, and onions

Delicious and hearty salad with chicken fillet, pickled mushrooms, canned corn, and hard cheese will be appreciated by both family and guests. The recipe is simple and quite quick. Chicken fillet can be boiled in advance and stored in broth in the refrigerator to keep the meat juicy. If desired, the chicken breast can be rubbed with spices, wrapped in foil, and then baked in the oven or steamed. The festive salad can be served in portions using a culinary ring, small bowls, or wide glasses.

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Coffee and Nut Cake

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