Name: Baked apples with nut filling
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Powdered sugar - 1 tbsp.; Cream 9% - 3 tbsp.; Honey or brown sugar - 2 tbsp.; Vanillin - 1 pinch; Hazelnut - 60 g; Cottage cheese soft gentle fat-free - 50 g; Egg yolk - 1 pcs.; Apple - 6 pcs.

As you know, Eve seduced Adam with an apple. I suggest you try to seduce your loved one with an apple too. Not just plain, but stuffed and baked. With an unusually tender and aromatic filling of nuts, honey and cottage cheese. I am sure that not a single man can resist - after all, they are all famous sweet tooths!

Wash the apples, remove the core and seeds

Stuff the apples with the walnut filling. Sprinkle with cinnamon if desired.

Bake in an oven preheated to 180 degrees for 20-30 minutes, until the apples are soft. Sprinkle powdered sugar on top.

Serving your favorite for breakfast! Bon appetit!

Baked apples with nut filling

Ukrainian

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Italian

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Baked apples with nut filling

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Enjoy your meal!

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