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Salad with mushrooms, rice, and pickles

Maksym

PREMIUM

@lekting

Difficulty: Easy

3 Serves

0.0

Salad with mushrooms, rice, and pickles

Prep Time

40 min.

Cooking Time

20 min.

Serves

3

Difficulty

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About This Recipe

It's very flavorful with mushrooms.

Ingredients List

Total Ingredients: 6

Serves:

1.

Rice white boiled - 4 tbsp.

2.

Fresh champignons - 5 pcs.

3.

Bulb onions - 1 pcs.

4.

pickled cucumber - 1 pcs.

5.

Chicken egg - 1 pcs.

6.

Mayonnaise Light - 2 tbsp.

Nutrition Facts

Serves:

🥓

28%

Fat

17г

🍚

38%

Carbohydrates

23г

🥩

34%

Proteins

21г

🔥

337

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 3 servings

Preparation Steps

1

Step 1

First boil the rice until tender, boil the eggs. Cool everything down. Dice the mushrooms and onions, fry them all together until the liquid evaporates. Salt to taste. Salad is assembled in layers. The first layer - rice and a little mayonnaise.

2

Step 2

The second layer - fried mushrooms with onions and a little mayonnaise.

3

Step 3

The third layer is a boiled egg, grated and a little mayonnaise.

4

Step 4

The fourth layer is finely chopped pickled cucumbers. Decorate to your liking with lemon, herbs, and yolk.

Enjoy your meal!

Follow the instructions step by step

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Kcal

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Proteins

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Fat

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Carbohydrates

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