Name: Salad with mushrooms, rice, and pickles
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3
Cuisine: International
Ingredients: Rice white boiled - 4 tbsp.; Fresh champignons - 5 pcs.; Bulb onions - 1 pcs.; pickled cucumber - 1 pcs.; Chicken egg - 1 pcs.; Mayonnaise Light - 2 tbsp.

First boil the rice until tender, boil the eggs. Cool everything down. Dice the mushrooms and onions, fry them all together until the liquid evaporates. Salt to taste. Salad is assembled in layers. The first layer - rice and a little mayonnaise.

The second layer - fried mushrooms with onions and a little mayonnaise.

The third layer is a boiled egg, grated and a little mayonnaise.

The fourth layer is finely chopped pickled cucumbers. Decorate to your liking with lemon, herbs, and yolk.

Salad with mushrooms, rice, and pickles

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Salad with mushrooms, rice, and pickles

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