Name: Grape tart
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Walnuts (optional) - 100 g; Sugar - 100 g; Egg - 2 pc; Flour - 200 g; Butter 82.5% - 100 g; Green seedless grapes - 300 g; Powdered sugar - 20 g

Tart and cake are different forms of dessert. A tart is an open-faced pie made with French shortcrust pastry. The fillings are very different. From a hearty quiche with milk and egg filling. To sweet pies with fruits and berries. By the way, tarts can be baked like pizza in any wood-burning oven or even on a grill.

Prepare the filling. Pour walnuts and 80 g into a blender. sugar, grind into crumbs. Pour the mixture into a saucepan. Divide one egg into white and yolk. Add the whites to the nut mixture and mix well. We don't need the yolk. Set aside to allow the mixture to steep. Wash the grapes. Cut large berries in half.

Preheat the oven to 200 degrees. Place flour, 1 large spoon of sugar and cold butter cubes in a blender. Grind into crumbs. If you don't have a blender, place flour and sugar on a board, place cubes of cold butter on top, and chop with a knife. Add the egg and knead the dough into a ball.

Roll out the dough into a 2-3 mm thick layer. Place in the mold. Cover the dough with parchment, press down and place any heat-resistant weights (coins or beans). This way the dough will not bubble up during baking. Bake for 15 minutes.

At this time, place the saucepan with the nut mixture over medium heat. Stirring constantly, heat it for 5-7 minutes until the mixture becomes thick and viscous. There is no need to bring to a boil.

Remove the mold with the dough from the oven. Reduce the temperature to 180 degrees. Spread the walnut filling on the tart base. Place the grapes on top. Bake for 20 minutes. Sprinkle with powdered sugar before serving.

Grape tart

Ukrainian

A simple and quick recipe for juicy and spicy marinated mushrooms is especially relevant on the eve of the New Year's holidays. Champignons marinated with this recipe are significantly different in taste and aroma from mushrooms purchased at the supermarket. Spicy champignons can be served as a cold appetizer with roasted or grilled meat, chicken, or a potato side dish. The mushrooms can be used for making festive salads and various appetizers. Marinated champignons can be stored in the refrigerator for 1-2 weeks, so they can be prepared in advance.

Quick pickled mushrooms with carrots, onions, and garlic

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Chicken Aspic with Gelatin in a Multicooker

Dear readers, today I will tell you the recipe for a very delicious and delicate cake that literally melts in your mouth. The sponge cake on egg whites turns out very soft and airy, and the cream on egg yolks with butter is rich and aromatic. All this deliciousness is completed by a chocolate glaze with nuts, giving the dessert an incomparable festive look. The advantage of this recipe is that it is very easy and quick to prepare. Even a beginner cook can easily recreate such a dessert. Follow the step-by-step recipe, and you will succeed!

Festive Cake "Tenderness"

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Herring salad with processed cheese and green peas

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Prepare appetizing mackerel rolls with hard cheese and vegetables for the festive table. The result is a very tasty and beautiful dish that can be prepared in advance, saving you a lot of time! For the roll filling, you can use your favorite ingredients: fried mushrooms, boiled eggs, vegetables, greens, various types of cheese, and olives. In this recipe, we will use sautéed vegetables and hard cheese. They pair wonderfully with the fatty mackerel, giving the dish a spicy touch. Such an original and spectacular appetizer will definitely appeal to all fish dish enthusiasts.

Mackerel rolls with hard cheese and vegetables

French

I suggest diving into the New Year's atmosphere and preparing a fluffy charlotte with tangerines in a multicooker. The pastry turns out to be very tasty and appetizing, with a delicate and airy crumb and a magical aroma. Pieces of juicy fruit harmoniously combine with the tender dough. As a result, you get an easy-to-make yet very delicious pastry for a family tea time. If you do not have a multicooker, the charlotte can be baked in the oven at 180 degrees. Depending on the diameter of the form and the characteristics of your equipment, preparation will take 30-35 minutes.

Charlotte with tangerines - aromatic New Year's pastry

Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

From unripe tomatoes, you can make an excellent appetizer that is not inferior in taste to the classic options with eggplants and zucchini. One of the most popular dishes made from green tomatoes is caviar. This wonderful appetizer will decorate any table and captivate you with its taste and aroma. It pairs perfectly with bread, lavash, meat dishes, and fish. Green tomato caviar is quite simple to prepare and turns out incredibly aromatic, juicy, moderately spicy, and piquant.

Caviar of green tomatoes with sweet pepper, carrots, and onions

Delicious and hearty salad with chicken fillet, pickled mushrooms, canned corn, and hard cheese will be appreciated by both family and guests. The recipe is simple and quite quick. Chicken fillet can be boiled in advance and stored in broth in the refrigerator to keep the meat juicy. If desired, the chicken breast can be rubbed with spices, wrapped in foil, and then baked in the oven or steamed. The festive salad can be served in portions using a culinary ring, small bowls, or wide glasses.

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Grape tart

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