Name: Chickpea cutlets with spinach
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 2
Cuisine: Ukrainian
Ingredients: chickpeas - 200 g; Spinach - 90 g; Salt - 2 g; Ground white pepper - 2 g; Nutmeg - 1 g; Garlic - 1 clove

Fasting is not a reason to go hungry. It’s easier to say what you can eat during Lent than to compile a kilometer-long forbidden list. But there is always a way out, and a very tasty one at that!

Mix all ingredients and whiz until smooth in a food processor or with a blender.

Divide the mixture into four cutlets and place them on a baking tray lined with parchment.

Place in the oven for 12 minutes at 180°C.

Chickpea cutlets with spinach

Delicious and very filling lean buckwheat cutlets with mushrooms can be an ideal solution for dinner if, for some reason, you decide to give up animal products, temporarily or forever. By the way, this dish is also very easy to prepare. And if suddenly you have boiled buckwheat left over from yesterday in the refrigerator, then it will take even less time to make lean buckwheat cutlets. Just remember that the finished mixture with flour must be allowed to stand for a while so that gluten develops in it, thanks to which the buckwheat cutlets with mushrooms will not fall apart during the frying process.

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Lenten cabbage rolls with rice are prepared according to the same principle as traditional ones: the filling is wrapped in cabbage leaves. Only, of course, you won’t find meat among the ingredients, and there’s no cream or sour cream in the sauce. At the same time, the taste of cabbage rolls prepared according to our recipe is very expressive and rich, thanks to the vegetables stuffed with rice. The sauce in which cabbage rolls are stewed deserves special attention: it contains Georgian satsebeli and a little adjika. It turns out very original, bright, piquant!

Vegetarian cabbage rolls with rice

European

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Vegetarian, light, tasty, and fragrant! Eggplant cutlets are tender, hearty, and on the outside indistinguishable from meat ones. You won’t immediately determine what they’re made of, even after tasting them. The best way to diversify your everyday menu. Serve them on their own, with a side dish, salad, or various sauces.

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Delicious, beautiful, healthy, and low-calorie appetizer! Pork aspic with gelatin is notable because it does not require feet, which help chill the aspic. Gelatin does an excellent job in this role. The appetizer can be made from any part of the carcass, even just from boneless meat.

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Chickpea cutlets with spinach

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