Cutlets

Chicken Kyiv is a dish of Ukrainian cuisine, which is a breaded chicken fillet with a piece of butter wrapped inside.

Chicken Kyiv

Ukrainian

Very tasty, tender, and appetizing chicken fillet patties with the addition of pumpkin disappear in an instant. The benefits of pumpkin are so well-known that they don't even need to be mentioned; it absolutely should be included in the diet. This wonderful product gives the patties juiciness, a pleasant orange hue, and an amazing aroma. I fried the patties in a pan with a small amount of oil. For a dietary option, chicken patties can be prepared in the oven or on an electric grill.

Chopped chicken cutlets with pumpkin

Vegetarian, light, tasty, and fragrant! Eggplant cutlets are tender, hearty, and on the outside indistinguishable from meat ones. You won’t immediately determine what they’re made of, even after tasting them. The best way to diversify your everyday menu. Serve them on their own, with a side dish, salad, or various sauces.

Eggplant patties

Homemade cutlets with cabbage. Water is mentioned twice in the recipe. This is not a mistake. The first time it is added to the ground meat for elasticity, and the second time it is poured onto the baking sheet. The water from the baking sheet evaporates, but not completely, and the cutlets also release water, resulting in a bit of gravy (for those who like it). In my case, almost all the water evaporated, so I did not include the gravy in the final weight of the finished dish.

Homemade cutlets with cabbage

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Albanian-style chicken is an original recipe for cutlets that differ from traditional ones by the method of preparing the minced meat. If chicken fillet is usually ground through a meat grinder, here we will do it differently. Simply cut the meat into small cubes or chop it on a board with a heavy knife, then mix it with the other ingredients of the recipe and form small cutlets, which we will quickly fry in a pan. This way, we will get an excellent result – the cutlets will be much juicier, with a pronounced texture and rich flavor. An additional bonus – you are freed from the arduous task of cleaning the meat grinder!

Albanian-style chicken

Russian

Discover the amazing taste of homemade potato cutlets with a juicy meat filling! To prepare this dish, you'll need a tender potato dough made from boiled and mashed potatoes, mixed with egg, flour, and aromatic spices. For the filling, any ground meat will be perfect – chicken, beef, pork, or a delicious mixture of them, fried with vegetables until golden brown. These cutlets will be a true centerpiece on your table, and a light fresh vegetable salad makes an excellent side dish. Immerse yourself in the world of home cooking and delight yourself and your loved ones with this unforgettable meal!

Potato cutlets with a ground meat filling

Fasting is not a reason to go hungry. It’s easier to say what you can eat during Lent than to compile a kilometer-long forbidden list. But there is always a way out, and a very tasty one at that!

Chickpea cutlets with spinach

Chicken fillet patties with tomato-apple sauce

Chopped chicken fillet cutlets with tomato-apple sauce

Prepare a tender, fragrant, and very appetizing dish for vegetable lovers. Cauliflower patties turn out very tasty and juicy. They can be served as a side dish or a standalone dish. A perfect addition would be spicy ketchup or a sour cream sauce with herbs and garlic. For preparing the patties, you can use either fresh or frozen cauliflower, so the recipe can be made all year round.