Name: Apricot jam with cognac
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 67
Cuisine: Ukrainian
Ingredients: Apricot - 1 kg; Sugar - 1 kg; Cognac - 150 ml; Lemon juice - 180 ml

Lovely jam, amber in color, I suggest for your winter tea party!

Wash the apricots, remove the pips and put them in the pot in which we will cook them. Water the apricots with lemon juice, brandy, add 100 grams of sugar. Leave for a few hours to infuse.

Put the pot with apricots on the fire and cook over low heat for 5-10 minutes until softened. Pour in the remaining 900 grams of sugar - wait until it dissolves completely, bring to a boil and cook over high heat to the desired thickness for about 20 minutes.

We fill our amber jam into jars. Let stand until completely cool, covering the top with a lid or napkin. Now you can seal the jars and send the jam for storage.

Apricot jam with cognac

Ukrainian

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American

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There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

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Apricot jam with cognac

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Apricot jam with cognac

About This Recipe

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Ingredients List

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Preparation Steps

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Step 3

Enjoy your meal!

Similar recipes

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