Name: Potatoes baked in Portuguese style
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Cuisine: Ukrainian
Ingredients: Rosemary - 3 pcs.; Olive oil - 40 ml; Garlic - 4 pcs.; Potato - 1 kg

These potatoes are very tasty and aromatic, suitable as a side dish for any meat and fish or as an independent Lenten dish.

This recipe involves using new potatoes, but this is not at all necessary; you can take any with thin skin, wash them thoroughly, but do not peel them. It is advisable to choose the same size, I like not too large. Boil the potatoes until tender, cool (optional if time is short), then gently press each potato on top with a spoon so that it cracks slightly, but does not fall apart.

Pour a little olive oil into the mold where the potatoes will be baked and scatter the garlic cloves on the bottom. Put the potatoes in the baking dish (you can use a baking tray), then salt with coarse salt, sprinkle with rosemary (it is better to take fresh, but you can also use dried).

Drizzle each potato with olive oil and place in a hot oven until browned. Place in plates, pouring aromatic oil over them. No other seasonings such as black pepper or paprika are needed. Garlic and rosemary give a unique aroma!

Potatoes baked in Portuguese style

Ukrainian

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

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Italian

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Potatoes baked in Portuguese style

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