Name: Potatoes baked in Portuguese style
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Cuisine: International
Ingredients: Potato - 1 kg; Garlic - 4 pcs.; Olive oil - 40 ml; Rosemary - 3 pcs.

These potatoes are very tasty and aromatic, suitable as a side dish for any meat and fish or as an independent Lenten dish.

This recipe involves using new potatoes, but this is not at all necessary; you can take any with thin skin, wash them thoroughly, but do not peel them. It is advisable to choose the same size, I like not too large. Boil the potatoes until tender, cool (optional if time is short), then gently press each potato on top with a spoon so that it cracks slightly, but does not fall apart.

Pour a little olive oil into the mold where the potatoes will be baked and scatter the garlic cloves on the bottom. Put the potatoes in the baking dish (you can use a baking tray), then salt with coarse salt, sprinkle with rosemary (it is better to take fresh, but you can also use dried).

Drizzle each potato with olive oil and place in a hot oven until browned. Place in plates, pouring aromatic oil over them. No other seasonings such as black pepper or paprika are needed. Garlic and rosemary give a unique aroma!

Potatoes baked in Portuguese style

Russian

Discover the delightful combination of crispy breaded mushrooms, delicate rice noodles, and fresh frisée lettuce. This dish will enchant you with its lightness and unique flavor, perfect for lunch or dinner. A piquant dressing with garlic and chili adds a special touch, while aromatic spices make every bite unforgettable.

Mushrooms in breadcrumbs with rice noodles and frisée salad

Discover the amazing taste of new potatoes, prepared according to a special recipe! Tender, aromatic, and incredibly appetizing, these potatoes will be an ideal side dish or a standalone meal. The secret to their uniqueness lies in gently "mashing" them after boiling, which allows them to absorb all the rich flavors of olive oil and fresh herbs. Treat yourself to this simple yet exquisite dish that will bring you true gastronomic pleasure.

Crushed potatoes with herbs

Ukrainian

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

Discover an extraordinary blend of flavors by preparing mushrooms stuffed with delicate shrimp. This dish will surprise you with its harmony and ease of preparation. Large champignons make an ideal base for a filling of succulent shrimp, aromatic garlic, pungent cheese, and tender quail eggs. Just 15 minutes in a preheated oven, and an exquisite appetizer will appear on your table, ready to win over the hearts of gourmets!

Mushrooms with Shrimp

Prepare very tasty, aromatic, and crispy pickled zucchini for winter. This recipe does not require sterilization, so preparing the preserves does not take much time or effort. These appetizing zucchini can be added to various salads instead of pickled cucumbers. Fresh herbs, garlic, and spices make the vegetables spicy and piquant. For this recipe, use fresh 9% vinegar to ensure the preserves store well throughout the winter. The ingredients are calculated for a 1-liter jar.

Pickled Zucchini Slices for Winter

Discover lean borscht with white beans - a surprisingly quick and delicious dish, ideal for those who are watching their diet or fasting. This bean borscht variation will be a great addition to your vegetarian or fasting diet, offering a healthy serving of protein and an unforgettable taste.


Lenten borscht with white beans: Rich flavor without meat


A great way to please children and surprise guests

Transparent potato chips with herbs inside

Potato hash brown can be called the brother of Belarusian pancakes, a relative of Jewish latkes or a friend of Swiss rösti. Simply put, hashbrowns are one of the varieties of potato cakes that can be found almost everywhere - in popular fast food establishments, at traditional Christmas markets, and in fine dining restaurants. The main difference between hash brown and traditional potato pancakes is the potato processing technology. For potato pancakes, grated raw potatoes are used, and to make hashbrown, potato strips are pre-blanched. We suggest you prepare a classic hashbrown at home, in which chopped garlic and grated cheese are added to the potatoes. And don't forget to serve a sauce of thick Greek yogurt mixed with lemon juice, olive oil, salt and paprika - it's the best hashbrown accompaniment!

Potato hash brown

Traditional Russian food - grechniki (or sinners in the Old Russian version) - was usually served with Lenten cabbage soup. But we think this could be a great breakfast! Generously flavored with sour cream, cream cheese or soft cottage cheese, such buckwheat will give any sandwich a head start. In addition, they look much more interesting on the table than ordinary buckwheat porridge. And you can take them with you as a hearty snack to work, on the road or on a picnic. And they are prepared easily and quickly - literally in 15 minutes. And buckwheat is good in any form - hot or cold. Simply wonderful in all respects and very healthy home-made “fast food”, you must agree.

Potatoes baked in Portuguese style

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