Name: "Borscht 'Classic'"
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Beef - 500 g; Beet - 300 g; Potato - 500 g; Water - 2 l; Sour cream to taste; Carrot - 300 g; Bulb onions - 2 pc; tomato paste - 2 tbsp; Prunes - 5 pc; Parsley - 1 bunch; Salt - 1 tbsp; Vegetable oil - 2 tbsp

Ukrainian

Every hostess is sure that she knows exactly how to cook delicious borscht correctly. And among the many recipes there is borscht with prunes. All the other ingredients are the same as for the usual, classic borscht with beets, but the addition of prunes makes this first dish more interesting.

If prunes are dry, pour boiling water over them for 10-15 minutes.

Put the meat in a saucepan, pour cold water over it. Bring to a boil. Remove the foam constantly and cook the meat for 1.5 hours on low heat, under a lid.

Peel the beets, cut into straws. Usually beets are stewed in a skillet with the addition of lemon juice or vinegar - you can do just that. But in this recipe beets are added to the broth in raw form and cooked together with potatoes and cabbage.

Shred the cabbage and peel and finely chop the onion

Peel the carrots and grate them coarsely.

Heat a frying pan and pour vegetable oil. Put onions and carrots in the hot oil, fry the vegetables, stirring, 3-4 minutes on medium heat. Add tomato paste, stir and fry the vegetables with tomato for another 1 minute

Add potatoes, beets, cabbage, fried onions and carrots to the meat broth. Add prunes, salt and cook borscht with prunes until the potatoes are ready, 20-25 minutes

Ready borscht with prunes can be poured on plates, sprinkle with chopped parsley greens. borscht is usually served with sour cream. enjoy!

"Borscht 'Classic'"

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Potato soup with cheese on vegetable broth

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Japanese

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Shrimp ramen soup

Thick, rich, hearty, with a vibrant, rich flavor! Gumbo soup exists in many variations. I offer you a classic method of cooking it with chicken broth, adding seafood and vegetables. The dish is very healthy and tasty, a real delicacy!

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Japanese, original, very tasty, with an oriental flair. Chicken ramen soup, thick, rich, and appetizing, will appeal to all lovers of exotic dishes. Ginger, green onion, and sesame add a special zest and unique flavor. An excellent lunch or dinner in just 30 minutes!

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"Borscht 'Classic'"

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