Name: "Borscht 'Classic'"
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Beef - 500 g; Beet - 300 g; Potato - 500 g; Water - 2 l; Sour cream to taste; Carrot - 300 g; Bulb onions - 2 pcs.; tomato paste - 2 tbsp; Prunes - 5 pcs.; Parsley - 1 bunch; Salt - 1 tbsp; Vegetable oil - 2 tbsp

Ukrainian

Every hostess is sure that she knows exactly how to cook delicious borscht correctly. And among the many recipes there is borscht with prunes. All the other ingredients are the same as for the usual, classic borscht with beets, but the addition of prunes makes this first dish more interesting.

If prunes are dry, pour boiling water over them for 10-15 minutes.

Put the meat in a saucepan, pour cold water over it. Bring to a boil. Remove the foam constantly and cook the meat for 1.5 hours on low heat, under a lid.

Peel the beets, cut into straws. Usually beets are stewed in a skillet with the addition of lemon juice or vinegar - you can do just that. But in this recipe beets are added to the broth in raw form and cooked together with potatoes and cabbage.

Shred the cabbage and peel and finely chop the onion

Peel the carrots and grate them coarsely.

Heat a frying pan and pour vegetable oil. Put onions and carrots in the hot oil, fry the vegetables, stirring, 3-4 minutes on medium heat. Add tomato paste, stir and fry the vegetables with tomato for another 1 minute

Add potatoes, beets, cabbage, fried onions and carrots to the meat broth. Add prunes, salt and cook borscht with prunes until the potatoes are ready, 20-25 minutes

Ready borscht with prunes can be poured on plates, sprinkle with chopped parsley greens. borscht is usually served with sour cream. enjoy!

"Borscht 'Classic'"

Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


Pumpkin cream soup with cream in chicken broth


Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

Despite all the labels, this lazy misty beef chili is very tasty. For a low-effort beef chili, it doesn't lack for anything. Creamy salsa will do all the work for you, and the misty IPA adds a subtle bitterness, a hint of tartness, and something that no one can pinpoint. The most fun part of the deception is avoiding any punishment.

Lazy beef chili soup

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

Miso soup

Very aromatic and rich for a family dinner! Soup in mushroom broth is tasty and hearty, perfect for fasting. It doesn't take long to cook because it's meatless. You can use ready-made broth cubes or make it yourself. Any kind of mushrooms are suitable, as well as dried, frozen, fresh ones.

Soup in mushroom broth

Japanese


The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

Ramen with egg

Very thick, bright, hearty – for fans of Asian cuisine! Shrimp ramen soup is made with the addition of soy sauce and ginger. It will perfectly diversify your menu! For color and vibrancy, use bell peppers of different colors. Green onions and sesame seeds will add a special touch to the soup.

Shrimp ramen soup

Thick, rich, hearty, with a vibrant, rich flavor! Gumbo soup exists in many variations. I offer you a classic method of cooking it with chicken broth, adding seafood and vegetables. The dish is very healthy and tasty, a real delicacy!

Gumbo soup

Japanese, original, very tasty, with an oriental flair. Chicken ramen soup, thick, rich, and appetizing, will appeal to all lovers of exotic dishes. Ginger, green onion, and sesame add a special zest and unique flavor. An excellent lunch or dinner in just 30 minutes!

"Borscht 'Classic'"

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"Borscht 'Classic'"

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Enjoy your meal!

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