Name: Ramen with egg
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: chicken broth - 1.5 l; egg noodles - 350 g; Ginger - 10 g; Sesame seed - 10 g; Salt to taste; Garlic to taste; Sunflower oil to taste; Parsley to taste; Ginger to taste; Chilli to taste

Japanese

The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

How to make ramen with egg? First, prepare all the necessary ingredients. Prepare chicken broth in advance or use a ready-made semi-finished product in a cube. You can choose the noodles as you wish, many cook from doshirak, from chan ramen. I have egg noodles.

Peel the garlic and grind it under a press.

Peel and wash the ginger root, then grate it on a fine grater.

Pour oil into the pan and bring to a boil on the fire, then throw garlic and ginger into the oil, lightly fry.

Pour the chicken stock into the pan and bring to a boil, then pour in the soy sauce, add the chili pepper (powder) and salt.

Pour the egg noodles into the boiling broth, boil for 3-4 minutes and remove from the heat.

Make poached eggs for serving soup, for this, pour 5-7 cm of water into a ladle, add vinegar and bring to a boil, but not strongly, just so that there are small bubbles, make a funnel in the water with the help of a whisk and break the egg there closer to the wall, cook until done.

Cook the eggs separately, if you want the yolk inside to remain liquid, cook for 2 minutes, if not, then for 4 minutes.

Cut the greens coarsely, if you take parsley, do not throw away the stems, they give more flavor than the leaves themselves.

Spread thick noodles with a small amount of broth in four bowls, put a poached egg on top, sprinkle with greens, finely chopped chili pepper and sesame seeds. Serve Ramen soup hot. Bon appetit!

Ramen with egg

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Ramen with egg

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