Name: Ramen with egg
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: chicken broth - 1.5 l; egg noodles - 350 g; Ginger - 10 g; Sesame seed - 10 g; Salt to taste; Garlic to taste; Sunflower oil to taste; Parsley to taste; Ginger to taste; Chilli to taste

Japanese


The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

How to make ramen with egg? First, prepare all the necessary ingredients. Prepare chicken broth in advance or use a ready-made semi-finished product in a cube. You can choose the noodles as you wish, many cook from doshirak, from chan ramen. I have egg noodles.

Peel the garlic and grind it under a press.

Peel and wash the ginger root, then grate it on a fine grater.

Pour oil into the pan and bring to a boil on the fire, then throw garlic and ginger into the oil, lightly fry.

Pour the chicken stock into the pan and bring to a boil, then pour in the soy sauce, add the chili pepper (powder) and salt.

Pour the egg noodles into the boiling broth, boil for 3-4 minutes and remove from the heat.

Make poached eggs for serving soup, for this, pour 5-7 cm of water into a ladle, add vinegar and bring to a boil, but not strongly, just so that there are small bubbles, make a funnel in the water with the help of a whisk and break the egg there closer to the wall, cook until done.

Cook the eggs separately, if you want the yolk inside to remain liquid, cook for 2 minutes, if not, then for 4 minutes.

Cut the greens coarsely, if you take parsley, do not throw away the stems, they give more flavor than the leaves themselves.

Spread thick noodles with a small amount of broth in four bowls, put a poached egg on top, sprinkle with greens, finely chopped chili pepper and sesame seeds. Serve Ramen soup hot. Bon appetit!

Ramen with egg

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Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


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Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

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Despite all the labels, this lazy misty beef chili is very tasty. For a low-effort beef chili, it doesn't lack for anything. Creamy salsa will do all the work for you, and the misty IPA adds a subtle bitterness, a hint of tartness, and something that no one can pinpoint. The most fun part of the deception is avoiding any punishment.

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Very thick, bright, hearty – for fans of Asian cuisine! Shrimp ramen soup is made with the addition of soy sauce and ginger. It will perfectly diversify your menu! For color and vibrancy, use bell peppers of different colors. Green onions and sesame seeds will add a special touch to the soup.

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Thick, rich, hearty, with a vibrant, rich flavor! Gumbo soup exists in many variations. I offer you a classic method of cooking it with chicken broth, adding seafood and vegetables. The dish is very healthy and tasty, a real delicacy!

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Japanese, original, very tasty, with an oriental flair. Chicken ramen soup, thick, rich, and appetizing, will appeal to all lovers of exotic dishes. Ginger, green onion, and sesame add a special zest and unique flavor. An excellent lunch or dinner in just 30 minutes!

Ramen with egg

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Ramen with egg

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Enjoy your meal!

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