PREMIUM
@SilinaDarina
Difficulty: Medium
6 Serves
0.0
Add to plans
Add to plans
Prep Time
10 min.
Cooking Time
50 min.
Serves
6
Cuisine
Ukrainian
Difficulty
Categories
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Today I will tell you how to make delicious and fluffy pizza quickly and with minimal effort. For the yeast dough, you only need to mix all the ingredients until smooth. Then, just spread the dough on a baking sheet, smear it with sauce, and add your favorite toppings. This time, I used smoked sausages, bell peppers, tomatoes, onions, and mozzarella for the topping. You can change the composition of the ingredients based on your taste preferences. The dough turns out soft and airy, and the juicy topping with melted cheese complements it perfectly.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 17
Serves:
For dough:
Water - 400 g
Chicken eggs C1 - 2 pcs.
Wheat flour of the highest grade - 450 g
Refined vegetable oil - 50 ml
Sugar - 1 tsp
Salt - 1 tsp
Dry yeast - 2 tsp
For filling:
Pork sausages - 300 g
bell pepper - 1 pcs.
Tomatoes - 200 g
Onion - 1 pcs.
Mozzarella - 200 g
Soy sauce - 50 ml
Mayonnaise Light - 2 tbsp
Garlic - 1 clove
Dried Italian herbs - 1 tsp
Fresh parsley - ⅕ bunch
Nutrition Facts
Serves:
🥓
Fat
209г
🍚
Carbohydrates
349г
🥩
Protein
141г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
In a deep dish, mix warm water and 2 chicken eggs.
Step 2
Add sugar, salt and dry yeast. Mix the ingredients with a whisk until smooth.
Step 3
Pour odorless oil into the pizza dough. Mix the ingredients until smooth.
Step 4
In several stages, add sifted wheat flour to the dough, mixing the ingredients to a homogeneous mixture each time.
Step 5
The result should be a fairly liquid yeast dough.
Step 6
Using a silicone spatula, spread the dough in an even layer on the baking sheet lined with parchment paper.
Step 7
For the sauce, mix mayonnaise, garlic pressed through a press, and a mixture of dried Italian herbs.
Step 8
Pour in the soy sauce.
Step 9
Mix the sauce until smooth.
Step 10
Spread the pizza base with the ready-made sauce.
Step 11
Prepare the ingredients for the filling. Cut the smoked sausages and tomatoes into half rings, and the bell pepper and onion into quarter rings.
Step 12
Spread the filling over the sauce.
Step 13
Place the pizza on liquid dough in an oven preheated to 180 degrees for 25 minutes.
Step 14
When the dough is fully baked, carefully remove the pizza from the oven. Sprinkle it with grated mozzarella and return it to the oven for another 5 minutes to melt the cheese.
Step 15
Garnish the ready liquid dough pizza with parsley greens.
Step 16
Cut the tender and fragrant pizza into portions and serve hot.
Step 17
Enjoy your meal!
Enjoy your meal!
Follow the instructions step by step