Cooking Time
30 min.
Serves
2
Cuisine
Asian
Difficulty
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About This Recipe
Dive into a world of unusual flavor combinations with Asian sandwiches! This recipe is a great opportunity to diversify your usual snacks, adding notes of Korean carrots, hoisin sauce, and Peking cabbage. The perfect choice for a picnic or lunch in the office when you want something special and memorable.
Ingredients List
Total Ingredients: 13
Serves:
Bread Toast - 200 g
Ham - 100 g
Hard cheese - 50 g
Chicken egg - 2 pcs.
Carrots in Korean spicy ready - 100 g
Cucumber - 1 pcs.
Cabbage - 20 g
Bulb onions - 5 g
Olive oil - 2 tbsp.
Salt - to taste
Ground black pepper - to taste
For sauce:
Hoisin sauce - 2 tbsp.
Mayonnaise Light - 3 tbsp.
Nutrition Facts
Serves:
🥓
Fat
108г
🍚
Carbohydrates
169г
🥩
Proteins
59г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Let's start with an omelet! Whisk the eggs with finely chopped green onions, salt, and pepper. Heat olive oil in a skillet and pour in the omelet mixture. Cover and cook until done. Cut the omelet in half.
Step 2
Prepare the filling. Cut the cucumber into thin ribbons and pat dry with paper towels. Slice the ham and cheese, and shred the Napa cabbage. Mix mayonnaise with hoisin sauce for a savory dressing.
Step 3
Making sandwiches! Lay bread slices on baking paper and spread with mayonnaise dressing. On one slice, layer cabbage, ham, omelet, carrots, cheese, and cucumbers, alternating the ingredients. Cover with the second slice of bread and wrap tightly in paper. Cut in half before serving and enjoy!
Enjoy your meal!
Follow the instructions step by step