Name: Spiced plums: A magical treat with port wine notes
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Plum - 200 g; Port wine - 250 ml

Ukrainian

Discover an exquisite dessert - spiced plums, stewed in fragrant port wine. This simple yet elegant treat will be a wonderful addition to a festive table or a cozy evening. Indulge in the harmony of tastes and aromas!


Prepare for culinary magic! Halve the plums, remove the pits. Immerse them in a glass jar, generously pour aromatic port over them. Cover the jar with a piece of parchment, like a secret, tie it with twine, and leave it overnight, allowing the flavors to merge in harmony at room temperature. The next morning, transfer the soaked spicy plums to an elegant bowl and serve, as if a jewel.


Spiced plums: A magical treat with port wine notes


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European

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French

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Asian

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Spiced plums: A magical treat with port wine notes

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