Uncover the taste of Japan: Rice curry - a simple and flavorful dish

Start the culinary magic by preparing the rice. Boil it until crumbly – this is the foundation of our rice curry! At the same time, turn the meat into small cubes, approximately 0.5x0.5 cm. Imagine how these tiny pieces will melt in your mouth, soaked in flavorful sauce.

Heat a pan and fry the meat until golden brown for 5 minutes. Then add potatoes and carrots, cut into the same small cubes, and fry for another 5 minutes. Feel the appetizing aromas filling your kitchen, foreshadowing a delicious dinner.

It's time to add some magic! Sprinkle the roasted vegetables and meat with curry powder and mix thoroughly so that every piece is covered with the aromatic mixture. Fry for another 5 minutes to reveal all the facets of the curry flavor. Imagine how this spice will transform ordinary ingredients into something extraordinary.

Prepare a magic elixir: dissolve flour in 1/4 cup of cold water, stirring thoroughly to avoid lumps. Pour this solution into the pan with the vegetables and meat. Stirring constantly, bring the mixture to a boil, then add enough water to cover the vegetables and meat. Bring to a boil again and simmer over low heat for 10 minutes. At the very end, add salt and pepper to taste to complete the flavor symphony.

It's time to enjoy the result! In a deep plate, place a mound of fragrant rice (rice) and generously pour our sauce (curry) over it. Don't skimp on the sauce! It should completely cover the rice, creating an appetizing combination of textures and flavors. Invite everyone to the table and enjoy this simple and magical dish together!