Name: Rosemary Marinade for Chicken
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1
Cuisine: International
Ingredients: dried thyme - 1 tsp.; Dried rosemary - 1 tsp.; lemon zest - 2 g; Olive oil - 60 ml; Lemon juice - 60 ml; Garlic - 2 clove; Mineral water - 60 ml

International

Discover the secret to tender and flavorful chicken with this rosemary marinade! Its pleasant, slightly sweet and spicy taste with a hint of heat is perfect for poultry, fish, and meat. The combination of olive oil, mineral water, and lemon juice will give your dish incredible juiciness and an unforgettable flavor.

Prepare the garlic: wash it thoroughly and carefully peel off the skin.

Press the peeled garlic through a garlic press to obtain a fragrant garlic paste.

In a deep bowl, combine dried rosemary, thyme, minced garlic, and fragrant lemon zest.

Pour mineral water and freshly squeezed lemon juice into a bowl. Thoroughly mix all ingredients until smooth.

Add olive oil and mix the marinade well again to combine all the ingredients.

To enhance the flavor, this marinade can be added directly to the baking dish, allowing the meat to cook while absorbing all the aromas.

Rosemary Marinade for Chicken

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Rosemary Marinade for Chicken

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About This Recipe

Ingredients List

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Preparation Steps

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