Name: Kebabs with Yogurt Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Caucasian
Ingredients: Fat tail fat - 30 g; cilantro - 1 tbsp.; Yogurt natural 2.7% - 100 ml; Salt - to taste; Ground black pepper - to taste; Kefir 0% - 100 ml; White bulb - 2 pcs.; Spearmint - 1 tbsp.; Mutton - 400 g; Parsley - 2 tbsp.; Veal - 400 g; Vegetable oil 2 tbsp. l. - 3 tbsp.

Caucasian

Prepare succulent lamb and veal kebabs, perfectly complemented by a delicate yogurt sauce. This dish will be a true centerpiece for your table and delight all lovers of Eastern cuisine.

Cut the meat into small pieces, then mince it twice along with the lamb fat. Peel the onion, finely dice it, and thoroughly mix it with the minced meat. Add salt, pepper, and fresh herbs. Knead the mixture well and refrigerate it for 30 minutes to let it set.

From the prepared minced meat, form neat sausages 13–15 cm long. Skewer each sausage and fry in well-heated vegetable oil on all sides until a delicious golden-brown crust forms.

To prepare the sauce, combine natural yogurt with kefir and finely chopped parsley. Season with salt and pepper to taste. Serve the hot, aromatic kebabs with this refreshing sauce.

Kebabs with Yogurt Sauce

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Kebabs with Yogurt Sauce

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About This Recipe

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Preparation Steps

Step 1

Step 2

For sauce:

Step 1

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