Name: Homemade cottage cheese
Yield: 1
Cuisine: Russian
Ingredients: Kefir 0% - 2 l; Milk 0.5% - 2 l

Russian

Prepare a tender and wholesome homemade cottage cheese that will make an ideal breakfast or light dessert. This simple recipe allows you to enjoy a fresh, natural product made by your own hands, free from unnecessary additives and preservatives. Discover the true taste of homemade cottage cheese!

Start by bringing the milk almost to a boil. Once it's ready, carefully pour in the kefir. It's important to ensure the mixture doesn't boil, but merely curdles. After that, remove from heat and let it cool. Then, strain the resulting mass.

Transfer the fresh cottage cheese into a cheesecloth and place it under a weight for a couple of hours to remove excess whey and achieve the desired consistency.

Homemade cottage cheese

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Homemade cottage cheese

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About This Recipe

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