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Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent

Дана

@danakire

Difficulty: Easy

2 Serves

0.0

Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent

Cooking Time

10 min.

Serves

2

Cuisine

French

Difficulty

Categories

  • Appetizers for the festive New Year's table

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About This Recipe

Discover salchichon tartare - an original dish where traditional technology meets an unexpected ingredient! This appetizer will amaze you with its rich taste and aroma, perfect for lovers of spicy sensations. Try making it and surprise your guests!

рецепты с колбасойхолодные закускитартарпраздничная закуска

Ingredients List

Total Ingredients: 8

Serves:

1.

Dried sausage Salchichon - 150 g

2.

capers - 10 g

3.

Shallot - 2 pcs.

4.

Green onion - to taste

5.

Olive oil - to taste

6.

Salt - to taste

7.

Ground black pepper - to taste

For sauce:

1.

Grainy mustard - 8 g

Nutrition Facts

Serves:

🥓

63%

Fat

150г

🍚

21%

Carbohydrates

51г

🥩

16%

Proteins

39г

🔥

1726

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Let's start with preparation! Prepare all the necessary ingredients for your tartare. Then, cut the salchichon into small cubes, about 0.5 cm. Thoroughly wash the shallots and take the capers out of the jar. Finely chop the onion and capers so that they are evenly distributed in the taste of the tartare.

Let's start with preparation! Prepare all the necessary ingredients for your tartare. Then, cut the salchichon into small cubes, about 0.5 cm. Thoroughly wash the shallots and take the capers out of the jar. Finely chop the onion and capers so that they are evenly distributed in the taste of the tartare.
2

Step 2

The secret to flavor is in the mixing! In a bowl, gently combine sliced ​​salchichón, grainy mustard, capers, and minced shallots. Season with black pepper to taste and add 1–2 tablespoons of olive oil. Mix everything thoroughly so that the ingredients combine evenly and form a single flavor composition.

The secret to flavor is in the mixing! In a bowl, gently combine sliced ​​salchichón, grainy mustard, capers, and minced shallots. Season with black pepper to taste and add 1–2 tablespoons of olive oil. Mix everything thoroughly so that the ingredients combine evenly and form a single flavor composition.
3

Step 3

Time for presentation! Place a serving ring on a plate (if you don't have a ring, you can use a regular tin can with the bottom cut out). Place the tartare inside the ring and gently compact it with a spoon to give it a beautiful shape. Garnish the tartare with chopped green onions and a small amount of capers for added flavor and visual appeal.

Time for presentation! Place a serving ring on a plate (if you don't have a ring, you can use a regular tin can with the bottom cut out). Place the tartare inside the ring and gently compact it with a spoon to give it a beautiful shape. Garnish the tartare with chopped green onions and a small amount of capers for added flavor and visual appeal.

Enjoy your meal!

Follow the instructions step by step

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