Name: Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: French
Ingredients: Dried sausage Salchichon - 150 g; Grainy mustard - 8 g; capers - 10 g; Shallot - 2 pcs.; Green onion - to taste; Olive oil - to taste; Salt - to taste; Ground black pepper - to taste

French

Discover salchichon tartare - an original dish where traditional technology meets an unexpected ingredient! This appetizer will amaze you with its rich taste and aroma, perfect for lovers of spicy sensations. Try making it and surprise your guests!


Let's start with preparation! Prepare all the necessary ingredients for your tartare. Then, cut the salchichon into small cubes, about 0.5 cm. Thoroughly wash the shallots and take the capers out of the jar. Finely chop the onion and capers so that they are evenly distributed in the taste of the tartare.


The secret to flavor is in the mixing! In a bowl, gently combine sliced ​​salchichón, grainy mustard, capers, and minced shallots. Season with black pepper to taste and add 1–2 tablespoons of olive oil. Mix everything thoroughly so that the ingredients combine evenly and form a single flavor composition.


Time for presentation! Place a serving ring on a plate (if you don't have a ring, you can use a regular tin can with the bottom cut out). Place the tartare inside the ring and gently compact it with a spoon to give it a beautiful shape. Garnish the tartare with chopped green onions and a small amount of capers for added flavor and visual appeal.


Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent


Ukrainian

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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European

Want to transform ordinary sandwiches? Feta with garlic and herbs is the perfect solution! This soft and savory cheese spread, made at home from natural ingredients, is a great alternative to store-bought cheeses with preservatives. Create fresh spread every day, experimenting with ingredients and discovering new flavor nuances. This spread goes perfectly with sausage, fresh lettuce and vegetables, fitting perfectly into pita bread or bread. Try serving it with pancakes or a refreshing salad of fried or fresh vegetables - the result will pleasantly surprise you!


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Italian

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Let's prepare a delicious and original fish appetizer for the festive table! Mackerel roll with egg and carrots looks very impressive in cross-section, so it will decorate any feast. The appetizer is very tasty, juicy and appetizing. The roll is easily cut into portions and keeps its shape well thanks to the gelatin. Fans of fish dishes will appreciate this delicious and healthy recipe made from affordable ingredients.


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Imagine eggplant caviar, prepared at home with love — it's not just a dish, but a true symbol of the culinary skills of the hostess. This delicacy surpasses even the most exquisite store-bought counterparts with its unique spicy taste. Open a jar in winter and serve with meat, poultry, or potatoes — enjoy the taste!


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Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent

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