Name: Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: French
Ingredients: Dried sausage Salchichon - 150 g; Grainy mustard - 8 g; capers - 10 g; Shallot - 2 pcs.; Green onion - to taste; Olive oil - to taste; Salt - to taste; Ground black pepper - to taste

French

Discover salchichon tartare - an original dish where traditional technology meets an unexpected ingredient! This appetizer will amaze you with its rich taste and aroma, perfect for lovers of spicy sensations. Try making it and surprise your guests!


Let's start with preparation! Prepare all the necessary ingredients for your tartare. Then, cut the salchichon into small cubes, about 0.5 cm. Thoroughly wash the shallots and take the capers out of the jar. Finely chop the onion and capers so that they are evenly distributed in the taste of the tartare.


The secret to flavor is in the mixing! In a bowl, gently combine sliced ​​salchichón, grainy mustard, capers, and minced shallots. Season with black pepper to taste and add 1–2 tablespoons of olive oil. Mix everything thoroughly so that the ingredients combine evenly and form a single flavor composition.


Time for presentation! Place a serving ring on a plate (if you don't have a ring, you can use a regular tin can with the bottom cut out). Place the tartare inside the ring and gently compact it with a spoon to give it a beautiful shape. Garnish the tartare with chopped green onions and a small amount of capers for added flavor and visual appeal.


Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent


Ukrainian

Imagine: a crispy bun filled with juicy baked pork, delicate Adyghe cheese, fresh cilantro, and sweet cherry tomatoes, baked under a cap of melted cheese. This hot appetizer in buns is the perfect choice for a quick, tasty, and satisfying snack. Cook, experiment, and enjoy every bite!


Fragrant hot snacks in buns


Asian

Dive into a world of unusual flavor combinations with Asian sandwiches! This recipe is a great opportunity to diversify your usual snacks, adding notes of Korean carrots, hoisin sauce, and Peking cabbage. The perfect choice for a picnic or lunch in the office when you want something special and memorable.


Asian sandwiches: discover new flavors


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Today we are preparing delicious spicy salt herring at home! Lightly salted, fragrant, with green onions and hot boiled potatoes – who can resist such a delicacy? Homemade salted fish turns out much tastier than store-bought. The recipe is simple, quick, and very successful. The composition of spices and the degree of fish salting can be adjusted to taste. After 3 days, the herring will be lightly salted, on the 4th day – salted.

Homemade spicy salted herring

Pancakes with soft cream cheese and red caviar will become a true decoration for any table. This is a great idea for buffets and celebrations. Preparing the appetizer is simple, and the result will definitely delight you and your loved ones! The batter for the pancakes can be made using any recipe. I made thin pancakes with kefir and dill; they turn out tender and golden. For the recipe, you can use red fish caviar, capelin, pike, or cod.

Pancake rolls with cream cheese and red caviar

We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Festive sandwiches with red fish and cherry tomatoes "Ladybugs"

I propose to prepare an interesting appetizer with an original taste that everyone will love without exception! The mock caviar made from herring, carrots, and eggs turns out to be incredibly tasty, tender, and healthy. The smoked cheese adds a special piquant note to the appetizer. For the preparation of the mock caviar, I used slightly salted Matias herring, which is very tender and juicy. The ready pâté can be spread on slices of crispy bread, used as a filling for pancakes, lavash, or waffle tartlets. This serving is perfect for a festive table.

Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent

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Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent

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For sauce:

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Daily Values

Preparation Steps

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Step 3

Enjoy your meal!

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