Fragrant hot snacks in buns

Cut the burger buns in half lengthwise. Carefully remove some of the crumb to create small hollows, ready to receive the filling.

Cut the boiled pork into small cubes. If you have homemade boiled pork, it will give the snack a special taste and aroma.

Cut the Adyghe cheese into small cubes, preparing it to meet the other ingredients.

Wash the cilantro, gently dry it, and finely chop it. The greens will add freshness and aroma to your snack.

Wash the cherry tomatoes, dry them, and cut each tomato crosswise into three pieces. These small pieces will add juiciness and sweetness to the filling.

In a bowl, combine the sliced baked ham, Adyghe cheese, and cilantro. Beat in the eggs, add salt and pepper, and mix thoroughly until all ingredients are combined into a flavorful filling.

Lay the bun halves in a baking dish and generously fill them with the prepared filling, without skimping on the ingredients.

Grate the cheese on a fine grater, preparing to create an appetizing cheese topping.

Sprinkle the filling of the buns with grated cheese, distributing it evenly over the surface.

Place the cherry halves on top of the cheese, adding brightness and juiciness to the snack. Place the muffin tin in an oven preheated to 180°C and bake for 5–7 minutes, or until the cheese is melted and lightly browned.

Hot appetizer in buns is ready! Serve it for breakfast or dinner, garnished with fresh herbs. Enjoy every delicious bite!