Name: Fragrant hot snacks in buns
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Hamburger buns - 3 pcs.; Boiled pork - 100 g; Cheese Adyghe - 100 g; Cherry tomatoes - 6 pcs.; Eggs - 3 pcs.; Cheese - 100 g; cilantro - ½ bunch; Salt - to taste; Ground black pepper - to taste

Ukrainian

Imagine: a crispy bun filled with juicy baked pork, delicate Adyghe cheese, fresh cilantro, and sweet cherry tomatoes, baked under a cap of melted cheese. This hot appetizer in buns is the perfect choice for a quick, tasty, and satisfying snack. Cook, experiment, and enjoy every bite!


Cut the burger buns in half lengthwise. Carefully remove some of the crumb to create small hollows, ready to receive the filling.


Cut the boiled pork into small cubes. If you have homemade boiled pork, it will give the snack a special taste and aroma.


Cut the Adyghe cheese into small cubes, preparing it to meet the other ingredients.


Wash the cilantro, gently dry it, and finely chop it. The greens will add freshness and aroma to your snack.


Wash the cherry tomatoes, dry them, and cut each tomato crosswise into three pieces. These small pieces will add juiciness and sweetness to the filling.


In a bowl, combine the sliced baked ham, Adyghe cheese, and cilantro. Beat in the eggs, add salt and pepper, and mix thoroughly until all ingredients are combined into a flavorful filling.


Lay the bun halves in a baking dish and generously fill them with the prepared filling, without skimping on the ingredients.


Grate the cheese on a fine grater, preparing to create an appetizing cheese topping.


Sprinkle the filling of the buns with grated cheese, distributing it evenly over the surface.


Place the cherry halves on top of the cheese, adding brightness and juiciness to the snack. Place the muffin tin in an oven preheated to 180°C and bake for 5–7 minutes, or until the cheese is melted and lightly browned.


Hot appetizer in buns is ready! Serve it for breakfast or dinner, garnished with fresh herbs. Enjoy every delicious bite!


Fragrant hot snacks in buns


French

Discover salchichon tartare - an original dish where traditional technology meets an unexpected ingredient! This appetizer will amaze you with its rich taste and aroma, perfect for lovers of spicy sensations. Try making it and surprise your guests!


Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent


Asian

Dive into a world of unusual flavor combinations with Asian sandwiches! This recipe is a great opportunity to diversify your usual snacks, adding notes of Korean carrots, hoisin sauce, and Peking cabbage. The perfect choice for a picnic or lunch in the office when you want something special and memorable.


Asian sandwiches: discover new flavors


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Today we are preparing delicious spicy salt herring at home! Lightly salted, fragrant, with green onions and hot boiled potatoes – who can resist such a delicacy? Homemade salted fish turns out much tastier than store-bought. The recipe is simple, quick, and very successful. The composition of spices and the degree of fish salting can be adjusted to taste. After 3 days, the herring will be lightly salted, on the 4th day – salted.

Homemade spicy salted herring

Pancakes with soft cream cheese and red caviar will become a true decoration for any table. This is a great idea for buffets and celebrations. Preparing the appetizer is simple, and the result will definitely delight you and your loved ones! The batter for the pancakes can be made using any recipe. I made thin pancakes with kefir and dill; they turn out tender and golden. For the recipe, you can use red fish caviar, capelin, pike, or cod.

Pancake rolls with cream cheese and red caviar

We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Festive sandwiches with red fish and cherry tomatoes "Ladybugs"

I propose to prepare an interesting appetizer with an original taste that everyone will love without exception! The mock caviar made from herring, carrots, and eggs turns out to be incredibly tasty, tender, and healthy. The smoked cheese adds a special piquant note to the appetizer. For the preparation of the mock caviar, I used slightly salted Matias herring, which is very tender and juicy. The ready pâté can be spread on slices of crispy bread, used as a filling for pancakes, lavash, or waffle tartlets. This serving is perfect for a festive table.

Fragrant hot snacks in buns

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Fragrant hot snacks in buns

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About This Recipe

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Ingredients List

For dough:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Enjoy your meal!

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