Magical spinach pancakes with delicate natural yogurt

To create these incredible fresh spinach pancakes, you will need simple but high-quality ingredients: juicy spinach, fragrant parsley, fresh sorrel, a little onion, garlic, flour, eggs, savory hard cheese, salt, and a little vegetable oil.

Greens, such as spinach, sorrel, and parsley, should be thoroughly rinsed under running water to remove all impurities. Then gently pat them dry to get rid of excess moisture and carefully sort through them, removing any weeds or unwanted elements. Finely chop the spinach and sorrel leaves so that they are evenly distributed in the batter. For parsley, separate the delicate leaves from the tough stems, using only the soft part to add flavor to your pancakes.

Place the prepared greens in a blender, add the fragrant chopped onion and peeled garlic clove. Add salt and pour in a little vegetable oil to soften. Grind all ingredients until smooth, then transfer this magical mixture to a convenient bowl.

Whisk the eggs and pour into the bowl with the green mixture to enrich the dough. Grate hard cheese on a fine grater and add to the green mixture to give the pancakes a savory flavor and appetizing texture. Add flour and gently stir the dough with a whisk to avoid lumps and achieve the perfect consistency.

Heat a non-stick skillet over medium heat and grease it with a little vegetable oil. Place one tablespoon of green batter onto the skillet, forming small pancakes. Fry them for about 2 minutes on each side, until golden brown. Once the batter sets and the pancakes flip easily, cover the skillet with a lid and cook for another 2 minutes, so they bake evenly inside.

Carefully transfer the finished pancakes to a plate. To keep them from cooling down, cover them with foil. Repeat the process with the remaining batter until you have used it all. In the end, you should have about 20 small, appetizing pancakes.

Pour a little natural yogurt into small ramekins or bowls. Arrange the spinach pancakes in a fan shape on flat portioned plates and serve this beauty to the table. Enjoy your meal!