Pancakes

American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


Belarusian

Discover the authentic taste of Belarusian cuisine with this classic draniki recipe! These golden, crispy potato pancakes, prepared according to a traditional recipe, make for a perfect breakfast, lunch, or dinner. Their simple preparation and incredible flavor make them a family favorite. Serve with sour cream or your favorite sauce, and savor every bite!

Belarusian Potato Pancakes

My boys' favorite breakfast: unsweetened fluffy pancakes. You can eat them with unsweetened spread, sour cream, or jam.

Homemade fluffy pancakes

I suddenly wanted zucchini pancakes. It was implemented just as quickly because the young zucchinis in the fridge hinted that they would soon stop being young. Tasty and not particularly high in calories.

Zucchini fritters

Buns with condensed milk and nuts

Carrot-cheese pancakes

Italian

Forget boring salads! Dive into a world of vibrant flavors with these amazing spinach fritters, prepared according to the secret recipe of Italian chef Mirko Zago. Discover Italian joie de vivre in every bite, because it's not just about pasta, but also about the abundance of fresh vegetables and herbs that give vitality and good mood. Serve these fritters with delicate natural yogurt to unlock all facets of their taste and get maximum health benefits.


Magical spinach pancakes with delicate natural yogurt


Russian

Discover a recipe for quick and incredibly delicious zucchini pancakes that will win the hearts of even the most demanding gourmets! The secret to juicy and fluffy pancakes lies in thoroughly squeezing the zucchini mixture to remove excess moisture. Serve them as a standalone dish, a side dish for meat, or take them with you to work - a light, healthy, and appetizing lunch is guaranteed!


Delicate zucchini fritters - quick and easy to make!


Spinach pancakes

A diner (in English diner, not to be confused with dinner) is a very specific American type of "public catering establishment." Not a café, although very similar, not a restaurant nor a canteen. It is a place where exclusively traditional American food (burgers are the main part of the menu) is served and operates from early morning, most often until late at night, and sometimes 24/7. Diners look very similar to each other: usually, it's an elongated room with separate booths for tables and a long counter. In the mornings, almost every breakfast (eggs, bacon, sausages, mushrooms) includes a sizable portion of specially fried potatoes known as hash browns.