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American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


Italian

Forget boring salads! Dive into a world of vibrant flavors with these amazing spinach fritters, prepared according to the secret recipe of Italian chef Mirko Zago. Discover Italian joie de vivre in every bite, because it's not just about pasta, but also about the abundance of fresh vegetables and herbs that give vitality and good mood. Serve these fritters with delicate natural yogurt to unlock all facets of their taste and get maximum health benefits.
