Name: Narsharab sauce with baked garlic: discover new facets of flavor
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Azerbaijani
Ingredients: Garlic - 1 pcs.; Pomegranate sauce narsharab - 80 ml; Olive oil - 3 tbsp; Soy sauce - 1 tbsp; Sugar - ½ tsp

Azerbaijani

Discover the amazing combination of traditional Azerbaijani narsharab sauce with delicate, baked garlic. This seasoning is ideal for grilled fish, giving it a unique aroma and taste, and will also be a wonderful addition to meat dishes.


Take a whole head of garlic, wrap it in foil, and let it simmer on the grill for 25 minutes, until it becomes soft and fragrant. Let it cool slightly before unwrapping the foil.


Take 3-4 cloves of baked garlic, gently squeeze them out of the skin and place them in a glass of an immersion blender. Add narsharab sauce, soy sauce, olive oil and a pinch of sugar. Whisk everything together until a homogeneous, appetizing consistency is obtained.


Narsharab sauce with baked garlic: discover new facets of flavor


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Narsharab sauce with baked garlic: discover new facets of flavor

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Narsharab sauce with baked garlic: discover new facets of flavor

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About This Recipe

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Ingredients List

For sauce:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Enjoy your meal!

Similar recipes

Comments

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