Name: Eggplant dip with homemade tahini: The unique taste of the East
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Eggplant parm - 7 pcs.; Garlic - 3 clove; Sesame - 300 g; Lemon juice - 1 pcs.; Olive oil - 100 ml; Zira seeds - 1 tsp; Salt - to taste; Black pepper - to taste; Pepper red - to taste; Whole grain bread - to taste; Bread - to taste

Ukrainian

Discover the rich and savory taste of eggplant dip, complemented by delicate homemade tahini. This dish will be a wonderful addition to your table, whether it's a picnic in nature or a cozy evening at home.


Preheat the oven to 200 °C and prepare the eggplants: transform them by piercing them with a knife on all sides, spread them on a baking sheet covered with parchment paper, and bake until they become soft and pliable (about 30 minutes).


Prepare homemade tahini: unlock the sesame aroma by lightly roasting it in a dry pan, stirring for 1.5 minutes. Transfer it to a blender, add olive oil, lemon juice, garlic, cumin, salt, and pepper. Create a magical paste by grinding all the ingredients together.


Extract the essence of flavor from baked eggplants: cut them lengthwise in half and carefully scoop out the pulp with a spoon. Chop it with a knife, place it in a sieve, and let the excess liquid drain for 30 minutes.


Mix all ingredients together: combine the eggplant pulp with tahini and season with salt and pepper to taste. Let the dip sit in the refrigerator for 1 hour so that all the flavors fully develop.


Eggplant dip with homemade tahini: The unique taste of the East


Imagine: a crispy bun filled with juicy baked pork, delicate Adyghe cheese, fresh cilantro, and sweet cherry tomatoes, baked under a cap of melted cheese. This hot appetizer in buns is the perfect choice for a quick, tasty, and satisfying snack. Cook, experiment, and enjoy every bite!


Fragrant hot snacks in buns


French

Discover salchichon tartare - an original dish where traditional technology meets an unexpected ingredient! This appetizer will amaze you with its rich taste and aroma, perfect for lovers of spicy sensations. Try making it and surprise your guests!


Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent


Asian

Dive into a world of unusual flavor combinations with Asian sandwiches! This recipe is a great opportunity to diversify your usual snacks, adding notes of Korean carrots, hoisin sauce, and Peking cabbage. The perfect choice for a picnic or lunch in the office when you want something special and memorable.


Asian sandwiches: discover new flavors


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Today we are preparing delicious spicy salt herring at home! Lightly salted, fragrant, with green onions and hot boiled potatoes – who can resist such a delicacy? Homemade salted fish turns out much tastier than store-bought. The recipe is simple, quick, and very successful. The composition of spices and the degree of fish salting can be adjusted to taste. After 3 days, the herring will be lightly salted, on the 4th day – salted.

Homemade spicy salted herring

Pancakes with soft cream cheese and red caviar will become a true decoration for any table. This is a great idea for buffets and celebrations. Preparing the appetizer is simple, and the result will definitely delight you and your loved ones! The batter for the pancakes can be made using any recipe. I made thin pancakes with kefir and dill; they turn out tender and golden. For the recipe, you can use red fish caviar, capelin, pike, or cod.

Pancake rolls with cream cheese and red caviar

We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Eggplant dip with homemade tahini: The unique taste of the East

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Eggplant dip with homemade tahini: The unique taste of the East

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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Step 3

Step 4

Enjoy your meal!

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