Name: Bananas in caramel in a pan - a dessert that melts in your mouth
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Banana - 2 pcs.; Butter - 1 tbsp.; Ground cinnamon powder - ½ tsp.; Sugar - 2 tbsp.

Ukrainian

Discover a simple yet exquisite dessert! Caramelized banana slices are a wonderful addition to a cup of tea or coffee, will add bright colors to your breakfast with yogurt or porridge, and the crispy crust is perfectly combined with ice cream and whipped cream.

Heat a skillet, add butter. When the butter melts, add sugar, stir for a few seconds, then add cinnamon and stir again, creating a fragrant caramel base.


Place banana slices about 2 cm thick in a pan. Fry for about 4–5 minutes until the bottom side is browned and caramelized, acquiring an appetizing color.


Carefully flip the bananas and cook on the other side until caramelized. Make sure they don't fall apart, using a spatula for convenience. Get whole and beautiful caramel slices.


Bananas in caramel in a pan - a dessert that melts in your mouth


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Discover the magic of fall baking with pumpkin cheesecake! This dessert is the perfect combination of delicate creamy filling and fragrant pumpkin, especially if you use butternut squash puree. A chocolate base adds sophistication, creating a visual contrast and rich flavor. Immerse yourself in an atmosphere of warmth and comfort with every bite of this wonderful treat.


Bananas in caramel in a pan - a dessert that melts in your mouth

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