Name: Exquisite salad with krill and avocado
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Ukrainian
Ingredients: krill meat - 400 g; Romano salad - 100 g; Corn mini - 2 pcs.; Cherry tomatoes - 200 g; Cucumber - 3 pcs.; Onion - ½ pcs.; Avocado - 2 pcs.; Garlic - 2 clove; Yogurt - 125 ml; Lime - 1 pcs.; Parsley - 3 bunch; Dill - 3 bunch; Olive oil - 5 tbsp.; Black pepper - to taste; Salt - to taste

Ukrainian

Surprise your loved ones by preparing this original krill meat salad, which will be a great alternative to the usual shrimp. Enjoy the combination of delicate krill, fresh vegetables, and flavorful dressing that will turn your dinner into a true feast of flavor.


Start cooking by squeezing the lime juice. In a bowl, mix the krill meat with the juice of half a lime and 1 tbsp of olive oil. Let it sit for 15 minutes to allow the krill to absorb the flavors.


Prepare the vegetables: fry the corn on the cob in a pan with 1 tbsp of olive oil until golden brown, then cut off the kernels. Halve the cherry tomatoes, slice the cucumbers. Slice one avocado and sprinkle with lime juice, and cut the onion into thin half-rings.


Prepare the sauce: in a blender, combine the second avocado, garlic, parsley, dill, Greek yogurt, 4 tbsp. olive oil, the juice of the remaining half of the lime, and a little water. Add salt and pepper to taste, and blend until smooth.


Assemble the salad: in a salad bowl, combine romaine lettuce, krill meat, tomatoes, cucumbers, corn, avocado, and onion. Dress the salad with avocado dressing and mix gently. Serve immediately to preserve the freshness and flavor of the ingredients.


Exquisite salad with krill and avocado


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Exquisite salad with krill and avocado

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