Name: Refreshing green salad with a spicy peanut dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Peanut butter - 50 g; Peanut - 200 g; cilantro - 4 bunch; Green onion - 4 pcs.; Lettuce mix - 1 pack; Carrot - 3 pcs.; Tomatoes - 3 pcs.; Sweet pepper - 1 pcs.; Salt - to taste; Black pepper - to taste; Lime - 1 pcs.; Honey - 2 tsp.; rice vinegar - 1 tbsp.; Soy sauce - 2 tbsp.; Sesame oil - 2 tsp.

Ukrainian

Prepare this green salad with peanut dressing, and it will undoubtedly become your hit! Quick, simple, and with minimal effort. Enjoy freshness and satiety in one dish. Perfect for lunch or dinner in combination with protein dishes. Peanuts add a special zest that even children will appreciate, forgetting about vitamin lectures. Gather the best seasonal vegetables: the sweetest tomatoes, young carrots, and fresh greens straight from the garden.


Cut the bell pepper into strips, having removed the seeds beforehand. Divide the tomatoes into wedges. Create thin and long ribbons from the carrots using a vegetable knife. Chop the green onions into small pieces. Combine all the vegetables in a spacious bowl, add the salad mix. Salt, pepper, and season with the zest of half a lime for a bright aroma.


In a small bowl, combine peanut oil and sesame oil, add soy sauce, rice vinegar, honey, and squeeze in the juice from half a lime. Whisk all ingredients together with a hand whisk until smooth. Roast peanuts in a dry pan until golden brown. Chop the roasted peanuts on a cutting board.


Dress the salad with the prepared dressing and gently toss with two forks to avoid damaging the delicate lettuce leaves. Sprinkle the salad with chopped peanuts and garnish with fresh cilantro leaves. The green salad with peanut dressing is ready!


Refreshing green salad with a spicy peanut dressing


Georgian

Immerse yourself in the world of Georgian cuisine with this aromatic and hearty dish – kuchmachi! Tender chicken hearts, gizzards, and liver, stewed with onions and a bouquet of oriental spices, create an unparalleled flavor. This dish is perfect for both lunch and dinner, promising to be a true centerpiece for your table. Try preparing this culinary marvel and savor the rich tastes of Georgia!

Kuchmachi from Chicken Giblets

Russian

Discover the delightful combination of tender chicken and vibrant pomegranate juice in this simple yet sophisticated dish. Aromatic saffron and juicy pomegranate seeds lend it a unique oriental flair. Perfect for lunch, an afternoon snack, or dinner, it also makes a wonderful centerpiece for any festive table.

Pomegranate Chicken

Discover this light and refreshing bean salad with roasted peppers, perfect for anyone seeking a delicious and healthy dish. The combination of tender beans, aromatic roasted peppers, fresh herbs, and a zesty dressing creates a unique flavor that will delight your taste buds. This salad is not only simple to prepare but also rich in nutrients, making it an excellent choice for lunch or a light dinner. Give it a try – you won't regret it!

Roasted Pepper and Bean Salad

Okroshka is one of the most summery soups, which can be prepared with various bases. The most delicious version is obtained by mixing several drinks. For this recipe, take kefir that is not too sour and not too thick; 1% fat content is ideal. Dilute it with tan to the desired consistency. The salty taste of tan with a slight sourness will perfectly complement the kefir, creating a refreshing and harmonious combination.

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Belarusian

Discover the authentic taste of Belarusian cuisine with this classic draniki recipe! These golden, crispy potato pancakes, prepared according to a traditional recipe, make for a perfect breakfast, lunch, or dinner. Their simple preparation and incredible flavor make them a family favorite. Serve with sour cream or your favorite sauce, and savor every bite!

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Savor the flavor of this canned salad, remarkably similar to stuffed bell peppers, yet entirely meatless! This perfect preserve features sweet bell peppers, onions, carrots, and rice, all bathed in a fragrant tomato sauce. It makes an excellent side dish for cutlets, poultry, or fish, or a delightful cold appetizer on its own. Furthermore, these "lazy" peppers can serve as the base for a hearty soup or a satisfying stew. This truly versatile preserve will be a lifesaver during the cold winter months. The ingredients listed yield one 0.5-liter jar.

Lazy Peppers for Winter

Prepare delightful khinkali with a savory eggplant filling! This Georgian dish is perfect for a light lunch or dinner. These tender dumplings, filled with a juicy, spicy adjika-seasoned mixture, will be a true revelation for vegetarian food lovers.

Spicy Eggplant Khinkali

To quickly feed the family with dinner, sometimes it is enough to prepare one salad, but a very hearty one, like this quinoa and chicken salad. Quinoa, chicken meat, walnuts, orange and spinach are taken as a basis. A spicy dressing made from citrus juice, honey, olive oil and hot sauce will give the dish the necessary freshness and lightness. A delicious quinoa salad for 4 people will be ready in just 25 minutes!


Delicious quinoa salad with chicken and oranges for a satisfying dinner


Feel like a chef creating an exquisite crepe cake with sour cream and condensed milk frosting. Don't be intimidated by the number of steps – even a novice cook can handle this dessert if they prepare in advance. The secret is simple: thick sour cream and your favorite jam will turn ordinary crepes into a true masterpiece.


Delicious crepe cake with delicate sour cream and condensed milk cream


Italian

Discover the "Ladies' Whim" salad – an embodiment of tenderness and freshness, created especially for those who appreciate lightness and sophistication. The combination of juicy tomatoes and delicate mozzarella, seasoned with fragrant homemade pesto, transforms this dish into a real whim for gourmets. The perfect choice for those who strive for harmony of taste and lightness.


Refreshing green salad with a spicy peanut dressing

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