Name: Okroshka with sprat in tomato sauce: an original summer recipe
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Cuisine: Russian
Ingredients: Canned sprat in tomato sauce - 1 jar; Potato - 3 pcs.; Eggs - 3 pcs.; Boiled sausage - 100 g; Radish - 6 pcs.; Cucumber - 1 pcs.; Green onion - 1 bunch; Dill - 1 bunch; Pumpkin - 500 ml; Sour cream 12% - 100 g; Salt - 3 g

Russian

Discover the taste of Soviet nostalgia with our okroshka with sprat in tomato sauce. This simple yet savory soup, enriched with boiled sausage and fresh herbs, will be your salvation on a hot day.


Start preparing this refreshing okroshka by preparing all the necessary ingredients. Boil the eggs until cooked so that they blend perfectly with the other components.


Potatoes, thoroughly washed, boil until tender. Then cool under cold water to peel easily and chop for our okroshka.


Scallions, chopped and lightly crushed with salt, will release their aroma, adding a piquant note to the overall flavor composition.


Dice the radishes to add a crunchy element and a light spiciness to every sip of the cold okroshka soup.


Finely chop dill, cucumber, potatoes, eggs, and boiled sausage to create the very base of our refreshing okroshka.


Soften the Baltic sprats in tomato sauce with a fork so that it is evenly distributed and saturates each ingredient with its unique flavor.


In a spacious bowl, combine all the prepared ingredients, add the sprat, pour in kvass, and let it steep. Serve with a spoonful of sour cream to fully reveal the taste of this unique okroshka!


Okroshka with sprat in tomato sauce: an original summer recipe


Ukrainian

Discover a delightful dish: melt-in-your-mouth chicken breast in a delicate creamy sauce, pan-fried to perfection. This simple yet exquisite combination is sure to captivate your taste buds!


Tender chicken breast in creamy sauce: A recipe for gastronomic delight


Georgian

Discover chicken chakhokhbili with eggplant – a modern interpretation of a classic Georgian dish. This recipe harmoniously combines traditional flavors with new nuances, thanks to the addition of eggplant and sweet pepper. An ideal solution for those who are looking for new facets of familiar dishes and are ready for culinary experiments.


Chakhokhbili chicken with eggplant: Georgian inspiration in every bite


Belarusian

Discover buckwheat patties with chicken mince — a mouthwatering dish with a rich history, originating from the culinary traditions of Ukraine and Belarus. These are not just cutlets; they are a harmonious combination of juicy mince and nutritious buckwheat porridge. Allow yourself to savor this easy-to-prepare, yet delightfully delicious creation, perfect for a family lunch or a cozy dinner.


Buckwheat patties with chicken mince: A Legacy from Grandma's Table


European

Open new horizons of flavor with the Flaming Dr. Pepper cocktail. Imagine the harmonious combination of strong rum, light beer, and almond liqueur, creating an exotic mix reminiscent of Dr. Pepper. This cocktail will surprise you with its richness and complexity, offering a unique pleasure.


Cocktail beer with rum Burning Doctor Pepper


Discover an amazing way to cook fried eggs without using oil! This recipe is perfect for those who watch their diet and appreciate the delicate taste of eggs. Be surprised at how easily and simply you can prepare a delicious and healthy breakfast without adding a drop of fat.


Fried eggs fried in water: A light breakfast without a drop of oil


Imagine: a juicy pike, infused with lemon aroma and delicate sour cream sauce, baked in foil until golden brown. This recipe is your chance to surprise your loved ones with an exquisite and easy-to-prepare dish that is perfect for a special dinner or a festive table.


Pike in sour cream, baked in foil


Discover the taste of childhood with this delicate and fragrant wheat porridge, which children will especially love. Immerse yourself in the golden world of frumenty, which will warm you with its warmth and comfort.


Frumenty, golden wheat porridge


Prepare this green salad with peanut dressing, and it will undoubtedly become your hit! Quick, simple, and with minimal effort. Enjoy freshness and satiety in one dish. Perfect for lunch or dinner in combination with protein dishes. Peanuts add a special zest that even children will appreciate, forgetting about vitamin lectures. Gather the best seasonal vegetables: the sweetest tomatoes, young carrots, and fresh greens straight from the garden.


Refreshing green salad with a spicy peanut dressing


Jewish

Discover the enchanting world of Eastern cuisine with our quinoa and lentil falafel. This is not just a dish, but a kaleidoscope of tastes and aromas that will give you an unforgettable experience. Immerse yourself in a culinary adventure and treat yourself and your loved ones to this delicious vegetarian delicacy.


Okroshka with sprat in tomato sauce: an original summer recipe

Categories

About This Recipe

In lists at 0 people

Ingredients List

For cream:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments

Okroshka with sprat in tomato sauce: an original summer recipe

Categories

About This Recipe

.css-1cw5f9l{width:1em;height:1em;display:inline-block;line-height:1em;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;color:var(--chakra-colors-primary);}In lists at 0 people

Ingredients List

For cream:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people