Name: Tender chicken breast in creamy sauce: A recipe for gastronomic delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken fillet - 375 g; Onion - ½ pcs.; Garlic - 1 clove; Fresh champignons - 5 pcs.; Cream 9% - 200 ml; Tomatoes (tomatoes) kumato - 3 tbsp.

Ukrainian

Discover a delightful dish: melt-in-your-mouth chicken breast in a delicate creamy sauce, pan-fried to perfection. This simple yet exquisite combination is sure to captivate your taste buds!


Cut the onion, garlic, and mushrooms into small dice. Fry in oil until golden brown to release their appetizing aroma.


Cut the fillet into slices, fry with vegetables for 2 minutes. Add a pinch of salt and pepper for spice.


Add cream and tomatoes, as well as a bay leaf for aroma. Add some water. Simmer for about 20 minutes, so the sauce thickens and is filled with flavor.


Tender chicken breast in creamy sauce: A recipe for gastronomic delight


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Tender chicken breast in creamy sauce: A recipe for gastronomic delight

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About This Recipe

Ingredients List

For sauce:

Nutrition Facts

Daily Values

Preparation Steps

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Step 3

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