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Tender chicken breast in creamy sauce: A recipe for gastronomic delight

Эмилия

@emilyozerova

Difficulty: Easy

4 Serves

0.0

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Tender chicken breast in creamy sauce: A recipe for gastronomic delight

Add to plans


Prep Time

10 min.

Cooking Time

20 min.

Serves

4

Cuisine

Ukrainian

Difficulty

Categories

  • Shared

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About This Recipe

Discover a delightful dish: melt-in-your-mouth chicken breast in a delicate creamy sauce, pan-fried to perfection. This simple yet exquisite combination is sure to captivate your taste buds!

курицаВторое блюдокуриное филе

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Ingredients List

Total ingredients: 6

Serves:

1.

Chicken fillet - 375 g

2.

Onion - ½ pcs.

3.

Garlic - 1 clove

4.

Fresh champignons - 5 pcs.

5.

Tomatoes (tomatoes) kumato - 3 tbsp

For cream:

1.

Cream 9% - 200 ml

Nutrition Facts

Serves:

🥓

18%

Fat

23г

🍚

8%

Carbohydrates

11г

🥩

74%

Protein

96г

🔥

662

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Cut the onion, garlic, and mushrooms into small dice. Fry in oil until golden brown to release their appetizing aroma.

2

Step 2

Cut the fillet into slices, fry with vegetables for 2 minutes. Add a pinch of salt and pepper for spice.

3

Step 3

Add cream and tomatoes, as well as a bay leaf for aroma. Add some water. Simmer for about 20 minutes, so the sauce thickens and is filled with flavor.

Enjoy your meal!

Follow the instructions step by step

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