Name: Fried eggs fried in water: A light breakfast without a drop of oil
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Chicken egg - 4 pcs.; Ground black pepper - to taste; Salt - to taste

Ukrainian

Discover an amazing way to cook fried eggs without using oil! This recipe is perfect for those who watch their diet and appreciate the delicate taste of eggs. Be surprised at how easily and simply you can prepare a delicious and healthy breakfast without adding a drop of fat.


The secret to perfect water-fried eggs starts with the right pan! Take a pan with a diameter of 20–22 cm with a reliable non-stick coating. To be sure, line the bottom with silicone-coated baking paper to avoid sticking and ensure easy frying.


Create a water bath for the eggs! Pour 100 ml of clean drinking water into the pan and bring to a boil over high heat. Carefully, so as not to damage the delicate yolk, gently crack the eggs into the boiling water. Emphasize the taste with a pinch of salt and freshly ground black pepper.


The secret to a delicate texture! Reduce the heat under the pan to medium or low. Cook the fried eggs until the white is completely set on the entire surface, and the yolk remains slightly thickened, like a true delicacy.


Fried eggs fried in water: A light breakfast without a drop of oil


European

Open new horizons of flavor with the Flaming Dr. Pepper cocktail. Imagine the harmonious combination of strong rum, light beer, and almond liqueur, creating an exotic mix reminiscent of Dr. Pepper. This cocktail will surprise you with its richness and complexity, offering a unique pleasure.


Cocktail beer with rum Burning Doctor Pepper


Russian

Imagine: a juicy pike, infused with lemon aroma and delicate sour cream sauce, baked in foil until golden brown. This recipe is your chance to surprise your loved ones with an exquisite and easy-to-prepare dish that is perfect for a special dinner or a festive table.


Pike in sour cream, baked in foil


Discover the taste of childhood with this delicate and fragrant wheat porridge, which children will especially love. Immerse yourself in the golden world of frumenty, which will warm you with its warmth and comfort.


Frumenty, golden wheat porridge


Prepare this green salad with peanut dressing, and it will undoubtedly become your hit! Quick, simple, and with minimal effort. Enjoy freshness and satiety in one dish. Perfect for lunch or dinner in combination with protein dishes. Peanuts add a special zest that even children will appreciate, forgetting about vitamin lectures. Gather the best seasonal vegetables: the sweetest tomatoes, young carrots, and fresh greens straight from the garden.


Refreshing green salad with a spicy peanut dressing


Jewish

Discover the enchanting world of Eastern cuisine with our quinoa and lentil falafel. This is not just a dish, but a kaleidoscope of tastes and aromas that will give you an unforgettable experience. Immerse yourself in a culinary adventure and treat yourself and your loved ones to this delicious vegetarian delicacy.


Aromatic falafel made from quinoa and lentils: an oriental fairy tale in your kitchen


Dive into a world of festive flavors with this unusual salad, where salty feta cheese meets sweet tangerines and crispy apples, and caramelized almonds add sophistication. Easy to prepare, this salad will be a bright decoration for your table. Simply peel the tangerines, chop the apples and feta, prepare the caramel almonds, and arrange all the ingredients beautifully on a plate. The secret ingredient in the dressing - poppy seeds - will add piquancy to your creation.


Mandarin salad with feta cheese and apples: winter freshness in every bite


Let yourself enjoy the vibrant colors and unique flavors with our sorrel and tomato salad. Sweet cherry tomatoes and greens with a pleasant sourness create a perfect combination that is simply impossible to resist. This miracle is prepared in just 10 minutes, including the preparation of ingredients. Just mix tomatoes, sorrel and pine nuts with a dressing of olive oil and mustard - a delicious and healthy salad is ready!


Salad with sorrel and tomatoes: A symphony of freshness on your table


Discover the delightful taste of fried morels, a dish that is a must-try during the season of these unique mushrooms. Immerse yourself in this culinary moment that lasts only a few weeks in the spring. Learn how to properly distinguish morels from false morels and enjoy a simple but exquisite recipe for fried morels that will highlight their unique taste and aroma.


Fried Morels: A Spring Delicacy


Discover the delightful combination of ripe strawberries, fragrant orange, and spicy cardamom in this exquisite sauce. It will be a wonderful addition to your favorite dishes, giving them a unique sweetness and freshness.


Fried eggs fried in water: A light breakfast without a drop of oil

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Fried eggs fried in water: A light breakfast without a drop of oil

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

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