Name: Buckwheat patties with chicken mince: A Legacy from Grandma's Table
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Belarusian
Ingredients: Buckwheat - 1 glass; minced chicken - 500 g; Bulb onions - 1 pcs.; Chicken eggs C1 - 2 pcs.; Carrot - 1 pcs.; Greenery - ½ bunch; Garlic - 1 clove; Salt - 1 tsp; Ground black pepper - 1 pinch; Vegetable oil - 1 tbsp

Belarusian

Discover buckwheat patties with chicken mince — a mouthwatering dish with a rich history, originating from the culinary traditions of Ukraine and Belarus. These are not just cutlets; they are a harmonious combination of juicy mince and nutritious buckwheat porridge. Allow yourself to savor this easy-to-prepare, yet delightfully delicious creation, perfect for a family lunch or a cozy dinner.


Start the magic by cooking buckwheat groats in salted water until fully cooked, then let it cool. If you already have cooked buckwheat, this will significantly save cooking time. Turn the chicken breasts into delicate minced meat using a meat grinder.


Immerse yourself in the world of aromas by grating carrots on a fine grater. Fry it in vegetable oil until it becomes soft and tender.


Finely chop the onion, garlic, and fresh herbs. In this simplicity, in this magic!


Lovingly add chopped onions, garlic, and herbs to the ground chicken, allowing the aromas to blend into a delightful symphony.


Add the eggs to the ground meat, gently mixing to create the perfect texture.


Immerse the ground meat in the previously cooked buckwheat and sauteed carrots. Mix thoroughly, combining all ingredients in a unique dance of flavors.


Form patties from the resulting ground meat with wet hands. Fry them in vegetable oil until golden brown, giving the dish not only flavor, but also a beautiful appearance. Serve with sour cream and fresh tomatoes. Enjoy your meal!


Buckwheat patties with chicken mince: A Legacy from Grandma's Table


Russian

Georgian

Discover chicken chakhokhbili with eggplant – a modern interpretation of a classic Georgian dish. This recipe harmoniously combines traditional flavors with new nuances, thanks to the addition of eggplant and sweet pepper. An ideal solution for those who are looking for new facets of familiar dishes and are ready for culinary experiments.


Chakhokhbili chicken with eggplant: Georgian inspiration in every bite


European

Open new horizons of flavor with the Flaming Dr. Pepper cocktail. Imagine the harmonious combination of strong rum, light beer, and almond liqueur, creating an exotic mix reminiscent of Dr. Pepper. This cocktail will surprise you with its richness and complexity, offering a unique pleasure.


Cocktail beer with rum Burning Doctor Pepper


Ukrainian

Discover an amazing way to cook fried eggs without using oil! This recipe is perfect for those who watch their diet and appreciate the delicate taste of eggs. Be surprised at how easily and simply you can prepare a delicious and healthy breakfast without adding a drop of fat.


Fried eggs fried in water: A light breakfast without a drop of oil


Imagine: a juicy pike, infused with lemon aroma and delicate sour cream sauce, baked in foil until golden brown. This recipe is your chance to surprise your loved ones with an exquisite and easy-to-prepare dish that is perfect for a special dinner or a festive table.


Pike in sour cream, baked in foil


Discover the taste of childhood with this delicate and fragrant wheat porridge, which children will especially love. Immerse yourself in the golden world of frumenty, which will warm you with its warmth and comfort.


Frumenty, golden wheat porridge


Prepare this green salad with peanut dressing, and it will undoubtedly become your hit! Quick, simple, and with minimal effort. Enjoy freshness and satiety in one dish. Perfect for lunch or dinner in combination with protein dishes. Peanuts add a special zest that even children will appreciate, forgetting about vitamin lectures. Gather the best seasonal vegetables: the sweetest tomatoes, young carrots, and fresh greens straight from the garden.


Refreshing green salad with a spicy peanut dressing


Jewish

Discover the enchanting world of Eastern cuisine with our quinoa and lentil falafel. This is not just a dish, but a kaleidoscope of tastes and aromas that will give you an unforgettable experience. Immerse yourself in a culinary adventure and treat yourself and your loved ones to this delicious vegetarian delicacy.


Aromatic falafel made from quinoa and lentils: an oriental fairy tale in your kitchen


Dive into a world of festive flavors with this unusual salad, where salty feta cheese meets sweet tangerines and crispy apples, and caramelized almonds add sophistication. Easy to prepare, this salad will be a bright decoration for your table. Simply peel the tangerines, chop the apples and feta, prepare the caramel almonds, and arrange all the ingredients beautifully on a plate. The secret ingredient in the dressing - poppy seeds - will add piquancy to your creation.


Buckwheat patties with chicken mince: A Legacy from Grandma's Table

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Buckwheat patties with chicken mince: A Legacy from Grandma's Table

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

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