Name: Buckwheat patties with chicken mince: A Legacy from Grandma's Table
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Belarusian
Ingredients: Buckwheat - 1 glass; minced chicken - 500 g; Bulb onions - 1 pcs.; Chicken eggs C1 - 2 pcs.; Carrot - 1 pcs.; Greenery - ½ bunch; Garlic - 1 clove; Salt - 1 tsp.; Ground black pepper - 1 pinch; Vegetable oil - 1 tbsp.

Belarusian

Discover buckwheat patties with chicken mince — a mouthwatering dish with a rich history, originating from the culinary traditions of Ukraine and Belarus. These are not just cutlets; they are a harmonious combination of juicy mince and nutritious buckwheat porridge. Allow yourself to savor this easy-to-prepare, yet delightfully delicious creation, perfect for a family lunch or a cozy dinner.


Start the magic by cooking buckwheat groats in salted water until fully cooked, then let it cool. If you already have cooked buckwheat, this will significantly save cooking time. Turn the chicken breasts into delicate minced meat using a meat grinder.


Immerse yourself in the world of aromas by grating carrots on a fine grater. Fry it in vegetable oil until it becomes soft and tender.


Finely chop the onion, garlic, and fresh herbs. In this simplicity, in this magic!


Lovingly add chopped onions, garlic, and herbs to the ground chicken, allowing the aromas to blend into a delightful symphony.


Add the eggs to the ground meat, gently mixing to create the perfect texture.


Immerse the ground meat in the previously cooked buckwheat and sauteed carrots. Mix thoroughly, combining all ingredients in a unique dance of flavors.


Form patties from the resulting ground meat with wet hands. Fry them in vegetable oil until golden brown, giving the dish not only flavor, but also a beautiful appearance. Serve with sour cream and fresh tomatoes. Enjoy your meal!


Buckwheat patties with chicken mince: A Legacy from Grandma's Table


Ukrainian

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Italian

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French

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Discover a simple yet delicious dish for every day - turkey in sour cream sauce! Sour cream gives the meat a unique creamy taste and makes it incredibly tender. This sauce is perfect with pasta, buckwheat, or rice.


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European

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Buckwheat patties with chicken mince: A Legacy from Grandma's Table

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