Prep time
25 min.
Cooking time
9 h.
Serves
40
Cuisine
Ukrainian
Difficulty
Categories
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About this recipe
Discover the secret to preserving summer's taste in every jar. This tomato and vegetable salad for winter is not just a preparation, but a true treasure trove of vitamins and aromas. Serve it as a bright appetizer or a juicy side dish, and let each piece remind you of warm days and a bountiful harvest.
Ingredients list
Total ingredients: 9
Serves:
Tomatoes - 4 kg
Onion - 1 kg
Carrot - 1 kg
Sweet red pepper - 1 kg
Parsley root - 300 g
Salt - ⅘ glass
Vegetable oil - 1 glass
Black peppercorns - 15 pcs.
Bay leaf - 5 pcs.
Nutrition facts
Serves:
🥓
Fat
220г
🍚
Carbohydrates
536г
🥩
Proteins
127г
🔥
Kcal
Daily values
Preparation steps
Step 1
Arm yourself with a sharp knife and turn ordinary vegetables into a work of art: onions – into elegant rings, tomatoes – into neat circles. Let the peppers play with strips or repeat the shape of the rings, and the carrots and parsley root will reveal their taste when grated on a coarse grater.
Step 2
In a spacious basin, create a harmonious union of vegetables, generously seasoning them with salt. Gently mix and give them time – 8-10 hours in a cool place – to release their juices under a light press. Let the vegetables simmer, exchanging aromas and flavors.
Step 3
Squeeze the juice as if wringing the last secrets of summer from the vegetables. On the stove, waiting, is a saucepan. Add vegetable oil, peppercorns, and bay leaf. Bring to a boil and let it simmer for 30 minutes, stirring.
Step 4
In sterilized jars, the salad sparkles with heat. Seal the lids tightly and, turning them upside down, wrap them in the warmth of a blanket. Let them cool, like memories of summer, preserving the taste of the sun and the freshness of the garden.
Enjoy your meal!
Follow the instructions step by step