Vegetable symphony in a jar: tomato salad for the winter

Arm yourself with a sharp knife and turn ordinary vegetables into a work of art: onions – into elegant rings, tomatoes – into neat circles. Let the peppers play with strips or repeat the shape of the rings, and the carrots and parsley root will reveal their taste when grated on a coarse grater.

In a spacious basin, create a harmonious union of vegetables, generously seasoning them with salt. Gently mix and give them time – 8-10 hours in a cool place – to release their juices under a light press. Let the vegetables simmer, exchanging aromas and flavors.