Exquisite Kishmish grape jam

Start creating culinary magic! Prepare juicy kishmish grapes for jam: carefully remove them from the twigs, sort them thoroughly to remove anything unnecessary, and let them dry so that the jam has a perfect consistency.

Breathe life into the recipe by placing the prepared berries in a spacious container, whether it's a saucepan, a special jam basin, or even a cast-iron cauldron. This is where the magic of transforming grapes into a golden treat will begin.

Add water, granulated sugar, and citric acid.

Get your saute pan dancing on the fire by setting it over medium heat and bringing the mixture to a magical boil. Don't forget to stir gently, as if conducting an orchestra of tastes and aromas.

Allow the jam to simmer over a heat just below medium for 10 minutes. Then, like in a fairy tale, let it rest and infuse for 2–3 hours so that the flavors fully unfold and mingle.

The second time, wake up the jam by heating it and cooking it for only 5 minutes, and then again give it time to rest and magically transform for 2-3 hours. This stage will add depth and richness to the flavor.

And finally, for the third time, cook the jam for 3–5 minutes to secure the result and give it the perfect consistency. Now it's ready to conquer hearts with its unique taste and aroma!