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Delicious quick zucchini stew

Дана

@danakire

Difficulty: Easy

4 Serves

0.0

Delicious quick zucchini stew

Cooking Time

20 min.

Serves

4

Cuisine

French

Difficulty

Categories

  • Shared

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About This Recipe

We offer you a lighter version of a traditional French dish, which is sure to become a hit on your summer table! Discover speed, magnificent taste and health benefits in one dish - try our zucchini stew.

ТушениеОбедПолдникЗакускаРагуВегетарианство: Ово-лактоВегетарианствоДетское менюпомидорыВторое блюдорецепты со сметанойбыстро

Ingredients List

Total Ingredients: 9

Serves:

1.

vegetable marrow - 4 pcs.

2.

Tomato - 2 pcs.

3.

Garlic - 4 clove

4.

Parsley - 5 bunch

5.

Flour - 1.5 tbsp.

6.

Ghee butter - to taste

7.

Salt - to taste

8.

Ground black pepper - to taste

For sauce:

1.

Sour cream 12% - 200 g

Nutrition Facts

Serves:

🥓

57%

Fat

127г

🍚

33%

Carbohydrates

72г

🥩

10%

Proteins

22г

🔥

1541

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Transform your zucchini without peeling them: cut them lengthwise into quarters, then slice them crosswise into appetizing pieces 2.5-3 cm thick.

2

Step 2

Prepare an aromatic mixture: crush, peel, and finely chop the garlic. Then, finely chop the parsley leaves and mix them with the garlic. Cut the tomatoes into medium-sized cubes to add juiciness.

3

Step 3

In a saucepan, melt the ghee. Quickly fry the zucchini over high heat until golden brown, sprinkle with flour, salt, and pepper, continue to fry for a little longer to release all the aromas.

4

Step 4

The final touch: pour sour cream over the zucchini, reduce the heat to medium, stir gently and bring to a boil. Add tomatoes and parsley with garlic, heat through, remove from heat, and your dish is ready to serve!

Enjoy your meal!

Follow the instructions step by step

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Дана

2822

Kcal

135

Proteins

150

Fat

213

Carbohydrates

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