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Salad "Ladies' Whim": Lightness and grace in every piece

Эмилия

@emilyozerova

Difficulty: Easy

2 Serves

0.0

Salad "Ladies' Whim": Lightness and grace in every piece

Prep Time

5 min.

Cooking Time

30 min.

Serves

2

Cuisine

Italian

Difficulty

Categories

  • Shared

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About This Recipe

Discover the "Ladies' Whim" salad – an embodiment of tenderness and freshness, created especially for those who appreciate lightness and sophistication. The combination of juicy tomatoes and delicate mozzarella, seasoned with fragrant homemade pesto, transforms this dish into a real whim for gourmets. The perfect choice for those who strive for harmony of taste and lightness.

помидорымоцареллабазиликсалатыпесто

Ingredients List

Total Ingredients: 12

Serves:

1.

Tomato (tomato) - 300 g

2.

Mozzarella cheese - 200 g

3.

Pine nuts - 100 g

4.

rice brown - 20 g

5.

Ground black pepper - 2 g

6.

Salt - 2 g

For sauce:

1.

Olive oil - 100 ml

2.

Parmesan cheese - 50 g

3.

fresh basil - 1 pcs.

4.

Garlic - 1 clove

5.

Ground black pepper - 3 g

6.

Salt - 3 g

Nutrition Facts

Serves:

🥓

61%

Fat

208г

🍚

17%

Carbohydrates

57г

🥩

22%

Protein

75г

🔥

2402

Kcal

Daily Values

* Calculation of macronutrients of a ready meal for 2 servings

Preparation Steps

1

Step 1

Prepare all the ingredients for making the "Lady's Whim" salad. Separate the delicate basil leaves from the stems, which can be useful for flavorful broths.

2

Step 2

Cut the tomatoes into circles. Cut the mini-mozzarella in half. On a flat plate, arrange the tomato slices, topped with mozzarella halves. Salt, pepper, add boiled wild rice and generously drizzle with pesto.

3

Step 3

Serve the "Ladies' Whim" salad, garnished with fresh basil leaves and toasted pine nuts. You can also serve pesto sauce separately, so that everyone can add it to their liking.


For sauce:

1

Step 1

Prepare everything you need for the pesto sauce. Grate the Parmesan cheese on the finest grater. Peel a clove of garlic, press it or chop it very finely.

2

Step 2

Place the basil leaves in a blender, add grated Parmesan cheese, crushed garlic, olive oil, and pine nuts. Blend everything into a smooth paste using short pulses. It is important to ensure that the mixture does not overheat, otherwise the basil will lose its unique flavor.

3

Step 3

If the sauce turned out too thick, add a little olive oil or a couple of tablespoons of boiled water. Add salt and pepper to taste and gently stir with a spoon until smooth.

Enjoy your meal!

Follow the instructions step by step

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Дана

2822

Kcal

135

Protein

150

Fat

213

Carbohydrates

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